| Serial Number | 98426866 |
| Word Mark | GOLDYS |
| Filing Date | Thursday, February 29, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, June 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 15, 2025 |
| Goods and Services | cereal bars; cereal-based snack foods; Cereal-based energy bars; granola; granola bars; granola snacks; granola-based cereals; high-protein cereal bars; oatmeal; ready-to-eat cereals |
| Goods and Services | Processed chia seeds; nut and seed-based snack bars; nut-based snack food; prepared nuts; processed edible seeds, not being seasonings or flavorings; snack mix consisting primarily of processed nuts and seeds; yogurt-based snack bars; high-protein plant-based protein snack bars |
| Goods and Services | Cereal seeds, unprocessed; fresh nuts; raw nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 29, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 29, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 29, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Goldys Food Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Etobicoke, Ontario M8W1G1 CA |
| Event Date | Event Description |
| Thursday, February 29, 2024 | NEW APPLICATION ENTERED |
| Monday, September 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 23, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, September 23, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 11, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 16, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, September 25, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 25, 2024 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 26, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, May 12, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, September 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 25, 2024 | SUSPENSION LETTER WRITTEN |
| Friday, May 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 23, 2025 | ASSIGNED TO LIE |
| Friday, May 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 31, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, May 31, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 31, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, June 9, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 9, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 9, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |