| Serial Number | 85067615 |
| Word Mark | GOLDRIE.N |
| Filing Date | Monday, June 21, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 29, 2017 |
| Registration Number | 3922626 |
| Registration Date | Tuesday, February 22, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 7, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the text "Goldrie.N" above Korean characters for same. |
| Goods and Services | Canned vegetables; Canned fruits; Vegetable salads; Cooked vegetables; Fruit preserved in alcohol; Preserved vegetables; Preserved fruits; Fermented vegetables, namely, kimchi; Radish cubed kimchi; Watery radish kimchi; Fruit-based snack food; Fruit salads; Dried vegetables; Dried fruits; Frozen fruits; Meat; Beef; Pork; Chicken; Eggs; Ham; Canned meat; Canned cooked meat; Sausages; Preserved meat; Bacon; Pork cutlets; Processed meat; Fish, not live; Squid, not live; Seafood, not live; Canned fish; Salted fish; Preserved fish; Dried fish and shellfish not live; Salted fruit; Processed vegetables; Salted vegetable; Cream; Edible oil; Edible fats; Jellies for food; Processed nuts; Shelled nuts; Tofu; Processed mushrooms; Fruit pulps; Soybean milk |
| Goods and Services | Rice; Wheat flour; Noodles; Processed cereal-based food to be used as a breakfast food and snack food; Pasta; Rice-based snack foods; Pizza; Spaghetti; Sandwiches; Pastry; Macaroni; Naeng-myun Korean buckwheat noodles; Cake flour; Cakes; Pies; Crackers; Cookie; Corn chips; Candy; Bread; Biscuits; Muffins; Buns; Doughnuts; Fermented hot pepper paste; Hot pepper powder; Tea-based beverages; Sauces; Coffee; Tea; Sugar; Molasses; Flour-based chips; Grain-based chips; Ice; Yeast; Meat tenderizers; Seasonings |
| Goods and Services | Wholesale and retail store services featuring tableware, namely, knives, forks, spoons and dishes; Wholesale and retail store services featuring fermented vegetable foods, namely, Kimchi; Wholesale and retail store services featuring processed meat and fish; Wholesale and retail store services featuring noodles, cookies and bread; Wholesale and retail store services featuring processed vegetables and fruits; Wholesale and retail store services featuring salted vegetables; Wholesale and retail store services featuring Non-alcoholic beverages, beer, alcoholic drinks; Wholesale and retail store services featuring sauces; Advertising and advertisement services; Business management of hotels for others; Sales promotion services; Personnel management consultation; Business advice and commercial information; Accounting services; Rental of vending machines; Franchise services, namely, offering technical and business management assistance in the establishment and operation of restaurants |
| Goods and Services | Business training; Arrangement of seminars; Arranging and conducting of educational conferences; Arranging of exhibitions for cultural or educational purposes; Publication of books; Night clubs; Health club services, namely, providing instruction and equipment in the field of physical exercise; Animal training; Production of visual effects for videos, DVDs, television and for internet websites; Entertainment services, namely, live, televised and movie appearances by a professional entertainer |
| Goods and Services | Scientific and technical consulting and research services relating to foods; Calibration; Geological surveys or research; Chemical research; Bacteriological research and testing; Providing meteorological information; Material testing; Design of mechanical and micromechanical components; Industrial design; Interior decorating; Dress design; Computer programming for others; Commercial art design; Graphic art design; Authentication in the field of works of art |
| Goods and Services | Restaurants featuring korean food; Restaurants; Self-service restaurants; Snack bars; Buffet style restaurants; Catering services; Cafes; Cafeterias; Canteen services; Cocktail lounge services; Bar services; Hotel services; Providing campground facilities; Boarding for animals; Rental of furniture; Rental of food service equipment; Rental of table linens; Nurseries and day care centers |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Goldrie.N" and this has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 29, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 29, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 29, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 29, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 29, 2017 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 29, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOLBOO CO., LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | GYEONGGI-DO KR |
| Party Name | Nolboo Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Seoul KR |
| Party Name | Nolboo Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Seoul KR |
| Party Name | Nolboo Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Seoul KR |
| Event Date | Event Description |
| Friday, September 29, 2017 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, April 25, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, March 22, 2012 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY NOT ENTERED |
| Friday, February 17, 2012 | PAPER RECEIVED |
| Tuesday, February 22, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 7, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 7, 2010 | PUBLISHED FOR OPPOSITION |
| Monday, November 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 1, 2010 | ASSIGNED TO LIE |
| Monday, October 18, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 18, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 18, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 18, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 18, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, October 3, 2010 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Sunday, October 3, 2010 | PRIORITY ACTION E-MAILED |
| Sunday, October 3, 2010 | PRIORITY ACTION WRITTEN |
| Monday, September 27, 2010 | ASSIGNED TO EXAMINER |
| Friday, June 25, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, June 24, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 24, 2010 | NEW APPLICATION ENTERED IN TRAM |