| Serial Number | 90040846 |
| Word Mark | GOLDNSMOKEBBQ |
| Filing Date | Wednesday, July 8, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 23, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 24, 2020 |
| Goods and Services | BBQ sauce and wing sauce |
| Pseudo Mark | GOLD AND SMOKE BBQ |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 12, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Golding's Food Service |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90016 |
| Party Name | Golding's Food Service |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90016 |
| Event Date | Event Description |
| Monday, August 23, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 23, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 19, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, October 18, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, August 12, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |