Serial Number | 98556962 |
Word Mark | GOLDNAT |
Filing Date | Friday, May 17, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, January 7, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 7, 2025 |
Description of Mark | The mark consists of the stylized black word "GOLDNAT" with a green set of leaves growing out of the letter "A". White is background, and is not claimed as an element of the mark. |
Goods and Services | Dried fruits; Processed fruit |
Pseudo Mark | GOLD NAT |
Indication of Colors claimed | The colors black and green are claimed as features of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 17, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BKM FOODS LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | SHERIDAN, WY 82801 |
Party Name | BKM FOODS LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | SHERIDAN, WY 82801 |
Event Date | Event Description |
Friday, May 17, 2024 | NEW APPLICATION ENTERED |
Friday, November 22, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, November 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, December 3, 2024 | ASSIGNED TO EXAMINER |
Thursday, December 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 7, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 7, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |