GOLD'N CRISP Trademark

Trademark Overview


On Wednesday, March 25, 1998, a trademark application was filed for GOLD'N CRISP with the United States Patent and Trademark Office. The USPTO has given the GOLD'N CRISP trademark a serial number of 75456288. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, July 6, 1999. This trademark is owned by Gordon Food Service, Inc.. The GOLD'N CRISP trademark is filed in the Meat & Processed Food Products category with the following description:

COOKING OIL

General Information


Serial Number75456288
Word MarkGOLD'N CRISP
Filing DateWednesday, March 25, 1998
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, July 6, 1999
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 13, 1998

Trademark Statements


Goods and ServicesCOOKING OIL
Pseudo MarkGOLD AND CRISP

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 6, 1998
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGordon Food Service, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGrand Rapids, MI 495011787

Party NameGordon Food Service, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGrand Rapids, MI 495011787

Trademark Events


Event DateEvent Description
Tuesday, September 21, 1999ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 5, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 13, 1998PUBLISHED FOR OPPOSITION
Friday, September 11, 1998NOTICE OF PUBLICATION
Monday, August 3, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 28, 1998ASSIGNED TO EXAMINER

Related Keywords


crisp gold cooking