Trademark Overview
On Tuesday, May 20, 2025, a trademark application was filed for GOLDGUT-JUAN with the United States Patent and Trademark Office. The USPTO has given the GOLDGUT-JUAN trademark a serial number of 99194499. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, August 4, 2025. This trademark is owned by Shenzhen Meili Nutrition Technology Co., Ltd.. The GOLDGUT-JUAN trademark is filed in the Chemical Products and Pharmaceutical Products categories with the following description:
Vitamin preparations; Probiotic preparations for medical use; Nutritional supplements; Probiotic supplements; Nutritional supplements, namely, probiotic compositions; Medicinal preparations for the mouth to be applied in the form of drops, capsules, tablets and compressed tablets; Nutritional supplements in the form of tablets; Dietary supplements; Dietary food supplements; Liquid nutritional supplement; Dietary supplements in the form of liquid; Dietary supplements in the form of powder; Powdered nutritional supplement drink mix; Powdered nutritional supplement drink mix containing protein; Powdered nutritional supplement drink mix containing vitamin C; Nutritional supplements in the form of powder; Dietetic preparations adapted for medical purposes; Dietary fiber for use as an ingredient in the manufacture of dietary supplements; Dietary fiber to aid digestion; Dietary supplements in the form of capsules; Nutritional supplements in the form of capsules; Dietetic foods adapted for med...
Preparations of microorganisms, other than for medical and veterinary use; Cultures of microorganisms, other than for medical and veterinary purposes; Bacterial preparations, other than for medical and veterinary use; Bacterial cultures for addition to food products; Lactobacillus for use in food manufacture; Plant extracts, other than essential oils, for the food industry; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Vitamins for use in the manufacture of food supplements; Bacterial preparations for the food industry; Enzymes for use in the food industry; Milk ferments for the food industry; Bacteria for use in food manufacture