GOLDEN STRAND Trademark
Trademark Overview
On Wednesday, June 4, 1924, a trademark application was filed for GOLDEN STRAND with the United States Patent and Trademark Office. The USPTO has given the GOLDEN STRAND trademark a serial number of 71198056. The federal status of this trademark filing is EXPIRED as of Thursday, December 29, 1988. The GOLDEN STRAND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
CANNED FRUITS, CANNED VEGETABLES, DRIED FRUITS, COFFEE, TEA, SPICES, FLAVORING EXTRACTS FOR FOOD PURPOSES, VINEGAR
General Information
| Serial Number | 71198056 |
| Word Mark | GOLDEN STRAND |
| Filing Date | Wednesday, June 4, 1924 |
| Status | 900 - EXPIRED |
| Status Date | Thursday, December 29, 1988 |
| Registration Number | 0196497 |
| Registration Date | Tuesday, March 17, 1925 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CANNED FRUITS, CANNED VEGETABLES, DRIED FRUITS, COFFEE, TEA, SPICES, FLAVORING EXTRACTS FOR FOOD PURPOSES, VINEGAR |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Thursday, December 29, 1988 |
| Primary Code | 046 |
| First Use Anywhere Date | Saturday, May 10, 1924 |
| First Use In Commerce Date | Saturday, May 10, 1924 |
Trademark Owner History
NOT AVAILABLE
Trademark Events
| Event Date | Event Description |
| Thursday, December 29, 1988 | EXPIRED SEC. 9 |
