Serial Number | 88199793 |
Word Mark | GOLDEN PEANUT COMPANY |
Filing Date | Monday, November 19, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 18, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 23, 2020 |
Goods and Services | nut flours |
Goods and Services | Food processing services, namely, dried fruit processing services, seed processing services, and nut processing services consisting of hulling, shelling, sorting, blanching, slicing, grinding and packaging |
Description of Mark | The mark consists of a peanut in a square next to the words "GOLDEN PEANUT COMPANY". |
Goods and Services | Shelled nuts; Processed nuts; Roasted nuts; dried fruits; Processed edible seeds, not being seasonings or flavorings; Nut oils for food |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Distribution of advertising materials in the nature of printed materials; distribution of advertising materials, including distribution of advertising materials in restaurants and bars |
Disclaimer with Predetermined Text | "PEANUT COMPANY" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 7, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 7, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 7, 2018 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 7, 2018 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Golden Peanut Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Alpharetta, GA 30022 |
Party Name | Golden Peanut Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Alpharetta, GA 30022 |
Event Date | Event Description |
Monday, September 18, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, September 18, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 6, 2023 | SOU EXTENSION 5 GRANTED |
Friday, February 17, 2023 | SOU EXTENSION 5 FILED |
Friday, March 3, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, February 17, 2023 | SOU TEAS EXTENSION RECEIVED |
Friday, August 19, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, August 17, 2022 | SOU EXTENSION 4 GRANTED |
Wednesday, August 17, 2022 | SOU EXTENSION 4 FILED |
Wednesday, August 17, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, February 22, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, February 18, 2022 | SOU EXTENSION 3 GRANTED |
Friday, February 18, 2022 | SOU EXTENSION 3 FILED |
Friday, February 18, 2022 | SOU TEAS EXTENSION RECEIVED |
Wednesday, January 26, 2022 | ASSIGNED TO EXAMINER |
Friday, August 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, August 18, 2021 | SOU EXTENSION 2 GRANTED |
Wednesday, August 18, 2021 | SOU EXTENSION 2 FILED |
Wednesday, August 18, 2021 | SOU TEAS EXTENSION RECEIVED |
Saturday, February 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, February 18, 2021 | SOU EXTENSION 1 GRANTED |
Thursday, February 18, 2021 | SOU EXTENSION 1 FILED |
Thursday, February 18, 2021 | SOU TEAS EXTENSION RECEIVED |
Tuesday, August 18, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 23, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 23, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, June 3, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, May 15, 2020 | EXPARTE APPEAL TERMINATED |
Friday, May 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 28, 2020 | EX PARTE APPEAL-INSTITUTED |
Tuesday, April 28, 2020 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Tuesday, April 28, 2020 | EXPARTE APPEAL RECEIVED AT TTAB |
Tuesday, April 28, 2020 | ASSIGNED TO LIE |
Friday, April 24, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, October 28, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, October 28, 2019 | FINAL REFUSAL E-MAILED |
Monday, October 28, 2019 | FINAL REFUSAL WRITTEN |
Thursday, September 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 5, 2019 | NON-FINAL ACTION E-MAILED |
Tuesday, March 5, 2019 | NON-FINAL ACTION WRITTEN |
Thursday, February 21, 2019 | ASSIGNED TO EXAMINER |
Saturday, December 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, December 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 22, 2018 | NEW APPLICATION ENTERED |