| Serial Number | 87641612 |
| Word Mark | GOLDEN OMEGA SELECTIVE CRYSTALLIZATION |
| Filing Date | Wednesday, October 11, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 29, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 1, 2018 |
| Disclaimer with Predetermined Text | "OMEGA SELECTIVE CRYSTALLIZATION" |
| Goods and Services | Pharmaceutical and veterinary preparations and diet foods for medical and pharmaceutical use that comprise and are derived from mainly fats and oils derived from fish comprising omega-3 fatty acids for treatment of cellular health or cancer; dietary, vitamin and food supplement and dietetic foods adopted for medical purposes, for humans and animals, that comprise and are derived from mainly fats and oils derived from fish comprising omega-3 fatty acids |
| Goods and Services | Edible fats and edible oils derived from fish comprising omega-3 fatty acids; fish oil; food additives, namely, edible fats and edible oils derived from fish comprising omega-3 fatty acids, and fish oil; all the above mentioned for human consumption and not for medicinal purposes |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 19, 2017 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 19, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Golden Omega S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Las Condes, Santiago CL |
| Party Name | Golden Omega S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Las Condes, Santiago CL |
| Event Date | Event Description |
| Monday, July 29, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 29, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, August 3, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 1, 2018 | EXTENSION 1 GRANTED |
| Wednesday, August 1, 2018 | EXTENSION 1 FILED |
| Wednesday, August 1, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, July 10, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, June 26, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 1, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 1, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 26, 2018 | ASSIGNED TO LIE |
| Friday, March 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 29, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, October 29, 2017 | NON-FINAL ACTION E-MAILED |
| Sunday, October 29, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, October 27, 2017 | ASSIGNED TO EXAMINER |
| Thursday, October 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 14, 2017 | NEW APPLICATION ENTERED IN TRAM |