GOLDEN MAI Trademark

Trademark Overview


On Thursday, June 14, 2018, a trademark application was filed for GOLDEN MAI with the United States Patent and Trademark Office. The USPTO has given the GOLDEN MAI trademark a serial number of 87961432. The federal status of this trademark filing is REGISTERED as of Tuesday, March 5, 2019. This trademark is owned by US FCMY BIO-ENGINEERING INSTITUTE INC.. The GOLDEN MAI trademark is filed in the Staple Food Products category with the following description:

Butter biscuits; Cereal bars; Cookies; Groats for human food; High-protein cereal bars; Malt biscuits; Muesli; Pancakes; Preparations made from cereals, namely, quinoa, corn, rice, buckwheat, barley, wheat and naked oat; Quinoa, processed
golden mai

General Information


Serial Number87961432
Word MarkGOLDEN MAI
Filing DateThursday, June 14, 2018
Status700 - REGISTERED
Status DateTuesday, March 5, 2019
Registration Number5689392
Registration DateTuesday, March 5, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 18, 2018

Trademark Statements


Goods and ServicesButter biscuits; Cereal bars; Cookies; Groats for human food; High-protein cereal bars; Malt biscuits; Muesli; Pancakes; Preparations made from cereals, namely, quinoa, corn, rice, buckwheat, barley, wheat and naked oat; Quinoa, processed
Description of MarkThe mark consists of the design of a Romanian female carrying a basket of pastries and wearing a leaf headband, surrounded on the right and the left by two branches of leaves on each side in circular form, with the design of the female appearing above the stylized wording "GOLDEN MAI", followed by five stars below with the middle star being larger than the others, all encompassed by a gold circle outline, and then all encompassed by a circle outline with curvy edges, with the entire mark appearing in gold.
Indication of Colors claimedThe color(s) gold is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 19, 2018
Primary Code030
First Use Anywhere DateSaturday, September 9, 2017
First Use In Commerce DateTuesday, October 10, 2017

Trademark Owner History


Party NameUS FCMY BIO-ENGINEERING INSTITUTE INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBoulder, CO 80302

Party NameUS FCMY BIO-ENGINEERING INSTITUTE INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBoulder, CO 80302

Party NameUS FCMY BIO-ENGINEERING INSTITUTE INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBoulder, CO 80302

Trademark Events


Event DateEvent Description
Tuesday, March 5, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 5, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, January 30, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 18, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 18, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, November 10, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, November 10, 2018ASSIGNED TO LIE
Friday, October 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 25, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 24, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 22, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 22, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 9, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 9, 2018NON-FINAL ACTION E-MAILED
Tuesday, October 9, 2018NON-FINAL ACTION WRITTEN
Tuesday, October 2, 2018ASSIGNED TO EXAMINER
Wednesday, June 20, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 19, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 18, 2018NEW APPLICATION ENTERED