| Serial Number | 88749804 |
| Word Mark | GOLDEN KRUST |
| Filing Date | Tuesday, January 7, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 23, 2021 |
| Registration Number | 6302408 |
| Registration Date | Tuesday, March 23, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 3, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant franchising, namely, offering business management assistance in the establishment and operation of restaurants; franchising, namely, consultation and assistance in business management, organization and promotion; franchising, namely, offering business management assistance in the establishment and operation of restaurants |
| Description of Mark | The mark consists of "GOLDEN KRUST" in stylized lettering with two wavy lines appearing below "GOLDEN KRUST". |
| Goods and Services | Bread; jerk sauce; pepper sauce; sandwiches, namely, fish sandwiches; Meat, chicken, seafood and vegetable turnovers; meat, chicken, seafood and vegetable filled pies |
| Goods and Services | Shrimp, chicken, beef and vegetable patties; prepared entrees consisting primarily of fish; Food patties, namely, meat, beef, chicken, vegetable, shrimp, seafood, calalloo, soy, soya, meatloaf, sweet filings and fruit |
| Pseudo Mark | GOLDEN KRUST; GOLDEN CRUST |
| Goods and Services | Restaurant services featuring caribbean style foods; restaurant services featuring fish sandwiches and chicken sandwiches, prepared whole fish, fried fish, and sliced fish dishes, and breakfast items made of fish |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 10, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, February 27, 2020 |
| First Use In Commerce Date | Thursday, February 27, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 10, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 27, 2020 |
| First Use In Commerce Date | Thursday, February 27, 2020 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 10, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, February 27, 2020 |
| First Use In Commerce Date | Thursday, February 27, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 10, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, February 27, 2020 |
| First Use In Commerce Date | Thursday, February 27, 2020 |
| Party Name | Golden Krust Patties, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bronx, NY 10457 US |
| Party Name | Golden Krust Patties, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bronx, NY 10457 US |
| Party Name | Golden Krust Patties, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bronx, NY 10457 US |
| Event Date | Event Description |
| Friday, January 10, 2020 | NEW APPLICATION ENTERED |
| Friday, January 10, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 11, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 26, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, April 1, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 1, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 1, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 22, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 22, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 22, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, September 27, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 14, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 3, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 3, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 29, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 7, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, January 27, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, January 7, 2021 | USE AMENDMENT FILED |
| Wednesday, January 27, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, February 17, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 18, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 23, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 23, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 24, 2026 | TEAS SECTION 8 RECEIVED |
| Tuesday, March 24, 2026 | TEAS SECTION 15 RECEIVED |