GOLDEN HOWARD Trademark

Trademark Overview


On Friday, April 20, 2007, a trademark application was filed for GOLDEN HOWARD with the United States Patent and Trademark Office. The USPTO has given the GOLDEN HOWARD trademark a serial number of 77161456. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, May 23, 2018. This trademark is owned by Yang, Yi-Lien. The GOLDEN HOWARD trademark is filed in the Staple Food Products category with the following description:

Ginger paste for use as a seasoning; barbecue sauce; seasoning paste; black tea; beverages made of tea; coffee beans; coffee in drinks; ice; ice cream; sugar; honey; candy; cookies; pastries; muffins; cakes; puddings; tapioca; yeast; fermented rice; uncooked spaghetti; rice
golden howard

General Information


Serial Number77161456
Word MarkGOLDEN HOWARD
Filing DateFriday, April 20, 2007
Status800 - REGISTERED AND RENEWED
Status DateWednesday, May 23, 2018
Registration Number3456484
Registration DateTuesday, July 1, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 15, 2008

Trademark Statements


Goods and ServicesGinger paste for use as a seasoning; barbecue sauce; seasoning paste; black tea; beverages made of tea; coffee beans; coffee in drinks; ice; ice cream; sugar; honey; candy; cookies; pastries; muffins; cakes; puddings; tapioca; yeast; fermented rice; uncooked spaghetti; rice
Description of MarkThe mark consists of the wording "Golden Howard" with an upper case "G" and all remaining lettering in lower case style superimposed upon a rounded rectangular background with a horizontal line underneath the word "howard," all of which appears above three non-Latin characters that transliterate into "Fu Hwa Pai".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin character(s) in the mark transliterate into Fu Hwa Pai, and this means Happiness, Splendor, Brand in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 25, 2007
Primary Code030
First Use Anywhere DateThursday, October 19, 2000
First Use In Commerce DateFriday, April 22, 2005

Trademark Owner History


Party NameYang, Yi-Lien
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTaichung City
TW

Party NameYang, Yi-Lien
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTaichung City
TW

Party NameYang, Yi-Lien
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTaichung City
TW

Trademark Events


Event DateEvent Description
Friday, December 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 23, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, December 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 23, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, May 23, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, May 23, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, May 23, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, May 13, 2018TEAS SECTION 8 & 9 RECEIVED
Saturday, July 1, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, July 3, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, July 3, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, July 3, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 17, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 1, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, April 15, 2008PUBLISHED FOR OPPOSITION
Wednesday, March 26, 2008NOTICE OF PUBLICATION
Friday, March 7, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 6, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 6, 2008AMENDMENT FROM APPLICANT ENTERED
Thursday, March 6, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 28, 2008ASSIGNED TO LIE
Monday, January 28, 2008PAPER RECEIVED
Friday, August 10, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 10, 2007NON-FINAL ACTION E-MAILED
Friday, August 10, 2007NON-FINAL ACTION WRITTEN
Saturday, August 4, 2007ASSIGNED TO EXAMINER
Thursday, April 26, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, April 25, 2007NEW APPLICATION ENTERED IN TRAM