GOLDEN HAPPINESS Trademark

Trademark Overview


On Thursday, January 10, 2019, a trademark application was filed for GOLDEN HAPPINESS with the United States Patent and Trademark Office. The USPTO has given the GOLDEN HAPPINESS trademark a serial number of 88257227. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Friday, March 29, 2024. This trademark is owned by Golden Happiness Bakery Ltd.. The GOLDEN HAPPINESS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

(Based on Use in Commerce) Pastries, baked goods, namely, buns, baked goods, namely, baked buns with almond, custard, taro, coconut, red bean and raisin flavoring, Chinese long donuts, crullers in the nature of donuts, Youtiao in the nature of deep-fried dough sticks, steamed buns plain, steamed buns containing custard, taro paste, red bean paste, sesame paste, steamed buns containing bean sauces, mung bean steamed buns; (Based on 44(e)) Flour-based dumplings, tarts, spring rolls, flavored bean pastes for steamed and baked buns in the nature of fillings, cakes, cookies

(Based on 44(e)) Chicken, meat, sausage, and fish croquettes; cheese croquettes, croquettes with macaroni and cheese fillings

(Based on Use in Commerce) Providing a website that features consumer product information about Chinese foods and Chinese baked goods
golden happiness

General Information


Serial Number88257227
Word MarkGOLDEN HAPPINESS
Filing DateThursday, January 10, 2019
Status686 - PUBLISHED FOR OPPOSITION
Status DateFriday, March 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 6, 2023

Trademark Statements


Goods and Services(Based on Use in Commerce) Pastries, baked goods, namely, buns, baked goods, namely, baked buns with almond, custard, taro, coconut, red bean and raisin flavoring, Chinese long donuts, crullers in the nature of donuts, Youtiao in the nature of deep-fried dough sticks, steamed buns plain, steamed buns containing custard, taro paste, red bean paste, sesame paste, steamed buns containing bean sauces, mung bean steamed buns; (Based on 44(e)) Flour-based dumplings, tarts, spring rolls, flavored bean pastes for steamed and baked buns in the nature of fillings, cakes, cookies
Description of MarkThe mark consists of Chinese Characters to the left of the words GOLDEN and HAPPINESS within a divided oval.
Goods and Services(Based on 44(e)) Chicken, meat, sausage, and fish croquettes; cheese croquettes, croquettes with macaroni and cheese fillings
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services(Based on Use in Commerce) Providing a website that features consumer product information about Chinese foods and Chinese baked goods
Transliteration StatementThe non-Latin characters in the mark transliterate to GUM and LOC and this means GOLD and HAPPY in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateNOT AVAILABLE
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 1, 2019
Primary Code030
First Use Anywhere DateMonday, February 1, 2010
First Use In Commerce DateMonday, February 1, 2010

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, February 1, 2019
Primary Code035
First Use Anywhere DateThursday, June 30, 2016
First Use In Commerce DateThursday, June 30, 2016

Trademark Owner History


Party NameGolden Happiness Bakery Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCalgary, Alberta T2B3M9
CA

Party NameGolden Happiness Bakery Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCalgary, Alberta T2B3M9
CA

Trademark Events


Event DateEvent Description
Friday, March 29, 20241(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, January 31, 2024NOTICE OF ALLOWANCE CANCELLED
Friday, March 29, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 31, 2024TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, August 1, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 6, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 6, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 17, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 20, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, January 26, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, January 26, 2023INQUIRY TO SUSPENSION E-MAILED
Thursday, January 26, 2023SUSPENSION INQUIRY WRITTEN
Wednesday, November 23, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, April 15, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, April 15, 2022LETTER OF SUSPENSION E-MAILED
Friday, April 15, 2022SUSPENSION LETTER WRITTEN
Wednesday, April 13, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 13, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 11, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, October 11, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, October 11, 2021INQUIRY TO SUSPENSION E-MAILED
Monday, October 11, 2021SUSPENSION INQUIRY WRITTEN
Wednesday, September 1, 2021SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, January 7, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, January 7, 2021LETTER OF SUSPENSION E-MAILED
Thursday, January 7, 2021SUSPENSION LETTER WRITTEN
Wednesday, December 2, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 2, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 23, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, May 22, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, May 22, 2020INQUIRY TO SUSPENSION E-MAILED
Friday, May 22, 2020SUSPENSION INQUIRY WRITTEN
Wednesday, April 29, 2020SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, October 29, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, October 29, 2019LETTER OF SUSPENSION E-MAILED
Tuesday, October 29, 2019SUSPENSION LETTER WRITTEN
Monday, October 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 4, 2019ASSIGNED TO LIE
Friday, September 27, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 25, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 25, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 27, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 27, 2019NON-FINAL ACTION E-MAILED
Wednesday, March 27, 2019NON-FINAL ACTION WRITTEN
Monday, March 25, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 14, 2019NEW APPLICATION ENTERED