GOLDEN GRIDDLE FRY Trademark
Trademark Overview
On Friday, April 30, 1982, a trademark application was filed for GOLDEN GRIDDLE FRY with the United States Patent and Trademark Office. The USPTO has given the GOLDEN GRIDDLE FRY trademark a serial number of 73362240. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 3, 1984. This trademark is owned by BUNGE EDIBLE OIL CORPORATION. The GOLDEN GRIDDLE FRY trademark is filed in the Meat & Processed Food Products category with the following description:
POURABLE SHORTENING
General Information
Serial Number | 73362240 |
Word Mark | GOLDEN GRIDDLE FRY |
Filing Date | Friday, April 30, 1982 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, May 3, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | POURABLE SHORTENING |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, March 31, 1965 |
First Use In Commerce Date | Wednesday, March 31, 1965 |
Trademark Owner History
Party Name | BUNGE EDIBLE OIL CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | KANKAKEE, IL 60901 |
Trademark Events
Event Date | Event Description |
Thursday, May 3, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, September 23, 1983 | FINAL REFUSAL MAILED |
Wednesday, August 3, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 3, 1983 | NON-FINAL ACTION MAILED |
Thursday, January 27, 1983 | ASSIGNED TO EXAMINER |