GOLDEN GRACE CAKES Trademark
Trademark Overview
On Friday, January 14, 2022, a trademark application was filed for GOLDEN GRACE CAKES with the United States Patent and Trademark Office. The USPTO has given the GOLDEN GRACE CAKES trademark a serial number of 97220079. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 15, 2023. The GOLDEN GRACE CAKES trademark is filed in the Staple Food Products category with the following description:
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
General Information
Serial Number | 97220079 |
Word Mark | GOLDEN GRACE CAKES |
Filing Date | Friday, January 14, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, August 15, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
Description of Mark | The mark consists of The mark consists of the words "GOLDEN GRACE CAKES" displayed over the design of a plate with a spoon and fork. The background suggests a glittery appearance. Those 3 words are in an arch formation, hovering above the middle logo. The logo consists of 5 layers; a middle circle surrounded by 4 graduated circles. Circle #1 (middle circle): A silhouette of a hollowed-out spoon and fork is enclosed in a solid circle. Circle #2 and #3 are both solid rings around the inner spoon/fork (circle #1), graduating in size. Circle #4 is a dotted line that sits underneath Circle #5 and is visible between the slatted lines of the outer layer. Circle #5 is the final and outermost layer of the design. It is the largest of all the graduated circles and consists of broken/slatted lines, representing sunrays, around Circle #3. The background of the entire logo is textured (glitter). |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "GOLDEN" AND "CAKES" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 21, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Puyallup, WA 98375 |
Trademark Events
Event Date | Event Description |
Tuesday, August 15, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, August 15, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, August 15, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, May 1, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, May 1, 2023 | FINAL REFUSAL E-MAILED |
Monday, May 1, 2023 | FINAL REFUSAL WRITTEN |
Wednesday, April 19, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 24, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, October 24, 2022 | NON-FINAL ACTION E-MAILED |
Monday, October 24, 2022 | NON-FINAL ACTION WRITTEN |
Monday, October 24, 2022 | ASSIGNED TO EXAMINER |
Saturday, January 22, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, January 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 18, 2022 | NEW APPLICATION ENTERED |