GOLDEN FIGS Trademark

Trademark Overview


On Monday, June 23, 2014, a trademark application was filed for GOLDEN FIGS with the United States Patent and Trademark Office. The USPTO has given the GOLDEN FIGS trademark a serial number of 79155126. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 25, 2016. This trademark is owned by ECOFICUS, S.L.. The GOLDEN FIGS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried figs produced by organic farming

Pastry; Confectionery products, namely, confectionery made of sugar; Fig cake comprised of figs and nut pastry; Praline-filled sweets made with figs, produced by organic farming
golden figs

General Information


Serial Number79155126
Word MarkGOLDEN FIGS
Filing DateMonday, June 23, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, January 25, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDried figs produced by organic farming
Goods and ServicesPastry; Confectionery products, namely, confectionery made of sugar; Fig cake comprised of figs and nut pastry; Praline-filled sweets made with figs, produced by organic farming

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 24, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 24, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameECOFICUS, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Friday, February 17, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 25, 2017FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 25, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 1, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 20, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 20, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, January 25, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, January 25, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 29, 2015FINAL REFUSAL MAILED
Sunday, June 28, 2015FINAL REFUSAL WRITTEN
Friday, June 5, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 4, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 4, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 20, 2014REFUSAL PROCESSED BY IB
Thursday, December 4, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 4, 2014REFUSAL PROCESSED BY MPU
Tuesday, December 2, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 1, 2014NON-FINAL ACTION WRITTEN
Friday, November 28, 2014APPLICATION FILING RECEIPT MAILED
Monday, November 24, 2014ASSIGNED TO EXAMINER
Monday, November 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 21, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, November 20, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB