GOLDEN CHAMP Trademark

Trademark Overview


On Wednesday, January 5, 2005, a trademark application was filed for GOLDEN CHAMP with the United States Patent and Trademark Office. The USPTO has given the GOLDEN CHAMP trademark a serial number of 79013227. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, June 6, 2017. The GOLDEN CHAMP trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preparations made wholly or principally of bean curd, namely, dried bean curd sticks and dried bean curd sheets; dried beans; processed soy beans; processed vegetables; dried vegetables; preserved vegetables; canned vegetables; processed nuts, including peanuts chestnuts and edible nuts; processed chick peas; processed peas; sausages; preserved fruits; canned fruits; dried fruits, processed anchovies; oysters, prawns, shellfish and shrimp, all not live; preserved fish; salted fish; dried fish; canned fish; dried potatoes; dried tangerines; processed edible seeds; dried mushrooms; prepared mushrooms; mollusca; pork; processed dates and prunes; dried preparations for making soup; canned soups; processed almonds; dried apricots; processed figs; jellies for food; sliced cuttlefish and dried cuttlefish for human consumption; processed edible sesame seeds

Spices; cinnamon; spices in the form of powders, including tumeric powders for use as a condiment, saffron for use as a seasoning and curry powders; sauce powders; cloves; vermicelli noodles; noodles; rice; rice cakes; ground pepper; sugar; husked barley prepared for human consumption; prepared pearl barley; sago; star aniseed; prawn crackers; crackers; dried whole-wheat grains; honey; processed corn; candy for food; soy sauce; dried chili peppers for use as seasoning; processed garlic toppings for cooking; preserved garlic for use as seasoning; desserts of nut, fruit and/or jelly origin
golden champ

General Information


Serial Number79013227
Word MarkGOLDEN CHAMP
Filing DateWednesday, January 5, 2005
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, June 6, 2017
Registration Number3220243
Registration DateTuesday, March 20, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 2, 2007

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesPreparations made wholly or principally of bean curd, namely, dried bean curd sticks and dried bean curd sheets; dried beans; processed soy beans; processed vegetables; dried vegetables; preserved vegetables; canned vegetables; processed nuts, including peanuts chestnuts and edible nuts; processed chick peas; processed peas; sausages; preserved fruits; canned fruits; dried fruits, processed anchovies; oysters, prawns, shellfish and shrimp, all not live; preserved fish; salted fish; dried fish; canned fish; dried potatoes; dried tangerines; processed edible seeds; dried mushrooms; prepared mushrooms; mollusca; pork; processed dates and prunes; dried preparations for making soup; canned soups; processed almonds; dried apricots; processed figs; jellies for food; sliced cuttlefish and dried cuttlefish for human consumption; processed edible sesame seeds
Goods and ServicesSpices; cinnamon; spices in the form of powders, including tumeric powders for use as a condiment, saffron for use as a seasoning and curry powders; sauce powders; cloves; vermicelli noodles; noodles; rice; rice cakes; ground pepper; sugar; husked barley prepared for human consumption; prepared pearl barley; sago; star aniseed; prawn crackers; crackers; dried whole-wheat grains; honey; processed corn; candy for food; soy sauce; dried chili peppers for use as seasoning; processed garlic toppings for cooking; preserved garlic for use as seasoning; desserts of nut, fruit and/or jelly origin

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 6, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 6, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Address#13-309, Singapore 090037
SG

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSingapore 090037
SG

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSingapore 090037
SG

Trademark Events


Event DateEvent Description
Tuesday, June 6, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, June 6, 2017REGISTERED-SEC.71 ACCEPTED
Monday, June 5, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 25, 2017TEAS SECTION 71 RECEIVED
Sunday, March 20, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, January 22, 2015INTERNATIONAL REGISTRATION RENEWED
Wednesday, March 27, 2013NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, March 27, 2013REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, March 7, 2013REGISTERED - SEC. 71 & SEC. 15 FILED
Thursday, March 7, 2013TEAS SECTION 71 & 15 RECEIVED
Friday, December 2, 2011TTAB RELEASE CASE TO TRADEMARKS
Friday, December 2, 2011CANCELLATION TERMINATED NO. 999999
Friday, December 2, 2011CANCELLATION DENIED NO. 999999
Tuesday, November 1, 2011PAPER RECEIVED
Tuesday, May 17, 2011CANCELLATION INSTITUTED NO. 999999
Friday, June 27, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 19, 2007FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 19, 2007FINAL DISPOSITION PROCESSED
Monday, September 17, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 20, 2007REGISTERED-PRINCIPAL REGISTER
Thursday, February 15, 2007NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, February 1, 2007NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, February 1, 2007NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, January 2, 2007PUBLISHED FOR OPPOSITION
Wednesday, December 13, 2006NOTICE OF PUBLICATION
Wednesday, November 8, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 8, 2006ASSIGNED TO LIE
Tuesday, October 31, 2006EXAMINERS AMENDMENT MAILED
Tuesday, October 31, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 31, 2006EXAMINER'S AMENDMENT ENTERED
Tuesday, October 31, 2006EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 24, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 19, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 19, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 10, 2006NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 24, 2006FINAL REFUSAL MAILED
Friday, March 24, 2006FINAL REFUSAL WRITTEN
Friday, March 3, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 24, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 24, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 7, 2005REFUSAL PROCESSED BY IB
Wednesday, September 21, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 20, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 19, 2005NON-FINAL ACTION WRITTEN
Tuesday, September 6, 2005ASSIGNED TO EXAMINER
Tuesday, September 6, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, September 1, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB