| Serial Number | 88617644 |
| Word Mark | GOLDEN CANNOLI |
| Filing Date | Monday, September 16, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 9, 2020 |
| Registration Number | 6073366 |
| Registration Date | Tuesday, June 9, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 24, 2020 |
| Goods and Services | Bakery goods, namely, pastries, breads, cakes, pies, tarts, cannoli, and cannoli chips with chocolate and caramel sauces for dipping; cannoli crisps being cannoli chips; cannoli pretzels; cannoli bark being candy bark; cannoli crunch being cannoli chips; Bakery desserts; Bakery goods; Bakery products, namely, cannoli shells, kits comprised of ingredients for making cannolis, cream and custard based cannoli fillings |
| Description of Mark | The mark consists of two stripes in the color dark green forming a hook with the words "GOLDEN CANNOLI" printed in the color dark green all of which is inside an oval in the color white with a dark green outline. |
| Indication of Colors claimed | The color(s) dark green, and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services and on-line retail store services featuring bakery products, namely, pastries, breads, cakes, pies, tarts, cannoli chips and dips, cannoli crisps, cannoli pretzels, cannoli bark, cannoli crunch, cannolis, cannoli shells, cannoli filling, ricotta cheese filling, and kits comprised of the shells and filling for making cannolis; Wholesale distributorships and wholesale store services featuring bakery products, namely, pastries, breads, cakes, pies, tarts, cannoli chips and dips, cannoli crisps, cannoli pretzels, cannoli bark, cannoli crunch, cannolis, cannoli shells, cannoli filling, ricotta cheese filling, and kits comprised of the shells and filling for making cannolis; Retail bakery shops |
| NOT AVAILABLE | "CANNOLI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 1, 2018 |
| First Use In Commerce Date | Saturday, September 1, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 11, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, September 1, 2018 |
| First Use In Commerce Date | Saturday, September 1, 2018 |
| Party Name | GOLDEN CANNOLI SHELLS COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chelsea, MA 02150 |
| Party Name | GOLDEN CANNOLI SHELLS COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chelsea, MA 02150 |
| Party Name | GOLDEN CANNOLI SHELLS COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chelsea, MA 02150 |
| Event Date | Event Description |
| Thursday, September 19, 2019 | NEW APPLICATION ENTERED |
| Monday, September 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 16, 2019 | ASSIGNED TO EXAMINER |
| Monday, December 23, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 24, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 23, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, December 23, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 31, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 31, 2020 | REMOVED FROM TEAS PLUS |
| Tuesday, February 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 15, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 5, 2020 | ASSIGNED TO LIE |
| Thursday, February 13, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, February 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 14, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 24, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 16, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 16, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, November 16, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 9, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |