GOLDEN BROWN CHICKEN Trademark
Trademark Overview
On Wednesday, January 15, 2025, a trademark application was filed for GOLDEN BROWN CHICKEN with the United States Patent and Trademark Office. The USPTO has given the GOLDEN BROWN CHICKEN trademark a serial number of 98963840. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, September 2, 2025. This trademark is owned by Brown Foodservice, Inc.. The GOLDEN BROWN CHICKEN trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
Chicken
Services in the field of restaurant and food preparation; operating free standing food preparation, namely, retail services featuring chicken.
Restaurant services; Food preparation
General Information
Serial Number | 98963840 |
Word Mark | GOLDEN BROWN CHICKEN |
Filing Date | Wednesday, January 15, 2025 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Tuesday, September 2, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Description of Mark | The mark consists of the wording "Golden Brown Chicken" and the word "Golden" is in cursive and the image of the head of a chicken is situated over top of the letters "o", "l", and "d" in the word "Golden." The wording "Brown Chicken" is in block style lettering with a box around it. |
Goods and Services | Chicken |
Goods and Services | Services in the field of restaurant and food preparation; operating free standing food preparation, namely, retail services featuring chicken. |
NOT AVAILABLE | "GOLDEN BROWN CHICKEN" |
Goods and Services | Restaurant services; Food preparation |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 15, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, September 20, 2023 |
First Use In Commerce Date | Wednesday, September 20, 2023 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 15, 2025 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, September 20, 2023 |
First Use In Commerce Date | Wednesday, September 20, 2023 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 15, 2025 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, September 20, 2023 |
First Use In Commerce Date | Wednesday, September 20, 2023 |
Trademark Owner History
Party Name | Brown Foodservice, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Louisa, KY 41230 |
Trademark Events
Event Date | Event Description |
Wednesday, January 15, 2025 | NEW APPLICATION ENTERED |
Wednesday, January 15, 2025 | APPLICATION FILING RECEIPT MAILED |
Sunday, June 15, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, June 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, June 24, 2025 | ASSIGNED TO EXAMINER |
Tuesday, June 24, 2025 | NON-FINAL ACTION WRITTEN |
Tuesday, June 24, 2025 | NON-FINAL ACTION E-MAILED |
Friday, August 29, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 2, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, September 2, 2025 | NON-FINAL ACTION E-MAILED |
Tuesday, September 2, 2025 | NON-FINAL ACTION WRITTEN |
Tuesday, June 24, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |