GOLDBERG AND CARUSO Trademark
Trademark Overview
On Friday, August 12, 1994, a trademark application was filed for GOLDBERG AND CARUSO with the United States Patent and Trademark Office. The USPTO has given the GOLDBERG AND CARUSO trademark a serial number of 74560588. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 14, 1995. This trademark is owned by Jenn Food Corp.. The GOLDBERG AND CARUSO trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
restaurant services and catering services
General Information
| Serial Number | 74560588 |
| Word Mark | GOLDBERG AND CARUSO |
| Filing Date | Friday, August 12, 1994 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, September 14, 1995 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | restaurant services and catering services |
Classification Information
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 042 |
| First Use Anywhere Date | Sunday, June 5, 1994 |
| First Use In Commerce Date | Sunday, June 5, 1994 |
Trademark Owner History
| Party Name | Jenn Food Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10017 |
Trademark Events
| Event Date | Event Description |
| Thursday, September 14, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, January 25, 1995 | NON-FINAL ACTION MAILED |
| Thursday, January 19, 1995 | ASSIGNED TO EXAMINER |
