| Serial Number | 85825515 |
| Word Mark | GOLD STORK BRAND NHAN HIEU CON CO VANG |
| Filing Date | Thursday, January 17, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 9, 2021 |
| Registration Number | 4595258 |
| Registration Date | Tuesday, September 2, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 17, 2014 |
| Indication of Colors claimed | The color(s) burgundy, gold and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRAND", "VANG", OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "VANG" |
| Description of Mark | The mark consists of a circle with a gold outlining that is shaded burgundy. Inside of the circle is the image of a gold stork. There are portions of white presented on the stork. The left side of the circle presents the words "GOLD STORK BRAND" in a gold font. The upper right portion of the mark presents Chinese characters in a gold font. The bottom portion of the mark presents the Vietnamese words "NHAN HIEU CON CO VANG" in a gold font. |
| Goods and Services | Noodles; Rice |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "NHAN HEIU CON CO VANG" and this means "Brand Golden" in English. |
| Translation of Words in Mark | The English translation of "NHAN HIEU CON CO VANG" in the mark is "Brand Golden". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 31, 2010 |
| First Use In Commerce Date | Saturday, July 31, 2010 |
| Party Name | Thien Long Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10001 |
| Party Name | Thien Long Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10001 |
| Party Name | Thien Long Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10001 |
| Event Date | Event Description |
| Friday, April 9, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 2, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 2, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 17, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 17, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 28, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 9, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 29, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 7, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 25, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, December 1, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, December 1, 2013 | FINAL REFUSAL E-MAILED |
| Sunday, December 1, 2013 | FINAL REFUSAL WRITTEN |
| Saturday, November 9, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, November 9, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 4, 2013 | ASSIGNED TO LIE |
| Thursday, October 31, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 1, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 1, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 1, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 30, 2013 | ASSIGNED TO EXAMINER |
| Thursday, January 24, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, January 23, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 21, 2013 | NEW APPLICATION ENTERED IN TRAM |