GOLD STAR Trademark

Trademark Overview


On Friday, January 7, 2000, a trademark application was filed for GOLD STAR with the United States Patent and Trademark Office. The USPTO has given the GOLD STAR trademark a serial number of 75891792. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 8, 2011. This trademark is owned by International Gold Star Trading Corp.. The GOLD STAR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed fish and fish products, namely smoked fish, dried fish, marinated fish, fish served in oil, fish served in tomato sauce, fish served in brine, sliced fish served in platters, and pickled fish; dairy products excluding ice cream, ice milk and frozen yogurt; dairy-based food beverages; canned vegetables; edible oils and processed meats

Spices; processed cereals; and sauces, namely ajika sauce, ajvar bokal sauce, horseradish, mustard, satsebely sauce and tkemaly sauce
gold star

General Information


Serial Number75891792
Word MarkGOLD STAR
Filing DateFriday, January 7, 2000
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 8, 2011
Registration Number2907450
Registration DateTuesday, December 7, 2004
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 14, 2004

Trademark Statements


Goods and ServicesProcessed fish and fish products, namely smoked fish, dried fish, marinated fish, fish served in oil, fish served in tomato sauce, fish served in brine, sliced fish served in platters, and pickled fish; dairy products excluding ice cream, ice milk and frozen yogurt; dairy-based food beverages; canned vegetables; edible oils and processed meats
Goods and ServicesSpices; processed cereals; and sauces, namely ajika sauce, ajvar bokal sauce, horseradish, mustard, satsebely sauce and tkemaly sauce

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 8, 2011
Primary Code029
First Use Anywhere DateSunday, December 31, 1978
First Use In Commerce DateSunday, December 31, 1978

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 8, 2011
Primary Code030
First Use Anywhere DateSunday, December 31, 1978
First Use In Commerce DateSunday, December 31, 1978

Trademark Owner History


Party NameInternational Gold Star Trading Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11231

Party NameInternational Gold Star Trading Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11231

Party NameInternational Gold Star Trading Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11231

Trademark Events


Event DateEvent Description
Friday, July 8, 2011CANCELLED SEC. 8 (6-YR)
Tuesday, December 7, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, September 14, 2004PUBLISHED FOR OPPOSITION
Wednesday, August 25, 2004NOTICE OF PUBLICATION
Wednesday, July 7, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 25, 2003CASE FILE IN TICRS
Tuesday, November 12, 2002ASSIGNED TO EXAMINER
Tuesday, October 15, 2002ASSIGNED TO EXAMINER
Thursday, March 14, 2002ASSIGNED TO EXAMINER
Tuesday, April 3, 2001LETTER OF SUSPENSION MAILED
Wednesday, January 24, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 24, 2000NON-FINAL ACTION MAILED
Monday, July 24, 2000ASSIGNED TO EXAMINER
Thursday, May 25, 2000PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED