GOLD SALT Trademark

Trademark Overview


On Tuesday, September 18, 2018, a trademark application was filed for GOLD SALT with the United States Patent and Trademark Office. The USPTO has given the GOLD SALT trademark a serial number of 88121997. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 8, 2020. This trademark is owned by IMI Lifestyle Products Pte Ltd. The GOLD SALT trademark is filed in the Staple Food Products category with the following description:

Salt; salt for cooking; salt for flavoring food; sea salt for cooking; seasoned salt for cooking; spiced salt; table salt; mineral salts for preserving foodstuffs; salt for preserving foodstuffs; salt for preserving food; pickling salt for pickling foodstuffs
gold salt

General Information


Serial Number88121997
Word MarkGOLD SALT
Filing DateTuesday, September 18, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 5, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SALT"
Description of MarkThe mark consists of the stylized stacked wording "GOLD SALT" inside a shaded circle. The bottom of the circle contains a wavy line design depicting ocean waves. Above the stacked wording "GOLD SALT" is a design element representing an eagle head and to the left of the eagle head.
Goods and ServicesSalt; salt for cooking; salt for flavoring food; sea salt for cooking; seasoned salt for cooking; spiced salt; table salt; mineral salts for preserving foodstuffs; salt for preserving foodstuffs; salt for preserving food; pickling salt for pickling foodstuffs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 24, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIMI Lifestyle Products Pte Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSingapore 159455
SG

Party NameIMI Lifestyle Products Pte Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSingapore 159455
SG

Trademark Events


Event DateEvent Description
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 8, 2020ABANDONMENT - NO USE STATEMENT FILED
Friday, November 1, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 30, 2019EXTENSION 1 GRANTED
Wednesday, October 30, 2019EXTENSION 1 FILED
Wednesday, October 30, 2019TEAS EXTENSION RECEIVED
Tuesday, April 30, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 29, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 25, 2019ASSIGNED TO LIE
Friday, January 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 11, 2019EXAMINER'S AMENDMENT ENTERED
Friday, January 11, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 11, 2019EXAMINERS AMENDMENT E-MAILED
Friday, January 11, 2019EXAMINERS AMENDMENT -WRITTEN
Saturday, December 29, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, December 29, 2018NON-FINAL ACTION E-MAILED
Saturday, December 29, 2018NON-FINAL ACTION WRITTEN
Saturday, December 29, 2018ASSIGNED TO EXAMINER
Tuesday, September 25, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 24, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 21, 2018NEW APPLICATION ENTERED IN TRAM