| Serial Number | 97716486 |
| Word Mark | GOLD MINER MUSHROOMS FRESH GOURMET |
| Filing Date | Wednesday, December 14, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, January 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 09/18/2022 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 09/18/2022 |
| Description of Mark | The mark consists of The mark is a dark brown, in color, mushroom with an image of a gold prospector, or gold miner, with a dirt pick in his left hand within the top part, or cap, of the mushroom. The words "Gold Miner Mushrooms" and tagline "Fresh Mushrooms" are the literal elements. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/19/2022 |
| Goods and Services | Mushrooms, preserved; Dried edible mushrooms; Dried shiitake mushrooms; Oyster mushrooms, dried; Processed mushrooms; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) brown is/are claimed as a feature of the mark. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/19/2022 |
| Disclaimer with Predetermined Text | "FRESH GOURMET" |
| Goods and Services | Mushrooms, fresh; Agaricus mushrooms, fresh; Fresh mushrooms; Fresh edible mushrooms; Fresh king oyster mushrooms; Fresh matsutake mushrooms; Fresh shiitake mushrooms; Oyster mushrooms, fresh; Raw mushrooms; Unprocessed mushrooms |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, September 19, 2022 |
| First Use In Commerce Date | Monday, September 19, 2022 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 10, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, September 19, 2022 |
| First Use In Commerce Date | Monday, September 19, 2022 |
| Party Name | Slade, Lora Marie |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Newcastle, CA 95658 |
| Event Date | Event Description |
| Friday, January 5, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, January 5, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, January 5, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, September 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 21, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, September 21, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 19, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, January 11, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 17, 2022 | NEW APPLICATION ENTERED |