| Serial Number | 85815259 |
| Word Mark | GOLD MEDAL BRAND |
| Filing Date | Thursday, January 3, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, August 25, 2023 |
| Registration Number | 4383768 |
| Registration Date | Tuesday, August 13, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 2013 |
| Goods and Services | [ EGG ROLLS; NOODLES; NOODLES AND SAUCE MIXES COMBINED IN UNITARY PACKAGES; NOODLES AND SEASONING MIXES COMBINED IN UNITARY PACKAGES; NOODLES, SAUCE, AND PROCESSED VEGETABLES COMBINED IN UNITARY PACKAGES; NOODLES, SAUCE, AND SEASONING TOPPINGS COMBINED IN UNITARY PACKAGES; NOODLES, SAUCE, AND TOPPING COMBINED IN UNITARY PACKAGES; [ NOODLES, SAUCE, DEHYDRATED VEGETABLES, AND TOPPING COMBINED IN UNITARY PACKAGES; ] NOODLES, SEASONINGS, EDIBLE OIL, AND DEHYDRATED VEGETABLES COMBINED IN UNITARY PACKAGES; NOODLES, SEASONINGS, EDIBLE OIL, AND FLAVORINGS COMBINED IN UNITARY PACKAGES ] |
| Description of Mark | The mark consists of a gold medal in the color yellow and in the shape of a sun, with blue borders, and red, white, and blue vertical striped ribbons attached to it, with the stylized wording GOLD MEDAL BRAND in the color blue. |
| Goods and Services | FROZEN, PREPARED, AND PACKAGED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; [ CANNED FRUITS; ] FRUIT PRESERVES; CANNED OR BOTTLED VEGETABLES; FROZEN VEGETABLES; [PRESERVED, DRIED, COOKED AND GRILLED VEGETABLES; CANDIED FRUIT SNACKS; DEHYDRATED FRUIT SNACKS; FRUIT-BASED SNACK FOOD;] MEAT-BASED SNACK FOODS [; VEGETABLE-BASED SNACK FOODS] |
| Indication of Colors claimed | The color(s) yellow, blue, white, and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRAND" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 14, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 1, 2000 |
| First Use In Commerce Date | Saturday, January 1, 2000 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, March 19, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2000 |
| First Use In Commerce Date | Saturday, January 1, 2000 |
| Party Name | Aesquivel Int'l Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90033 |
| Party Name | Aesquivel Int'l Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Orange, CA 92867 |
| Party Name | Aesquivel Int'l Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Orange, CA 92867 |
| Event Date | Event Description |
| Friday, August 25, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, August 25, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, August 25, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, August 24, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 8, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, August 13, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, March 19, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, March 19, 2020 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Thursday, February 13, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Sunday, January 26, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Saturday, January 25, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Saturday, January 25, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Tuesday, January 21, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, August 12, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Monday, August 12, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, February 19, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Tuesday, February 12, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, January 26, 2019 | TEAS SECTION 8 RECEIVED |
| Monday, August 13, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 13, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 28, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 28, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 8, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 22, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 12, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, January 15, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, January 14, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 7, 2013 | NEW APPLICATION ENTERED |