GOLD LABEL Trademark

Trademark Overview


On Thursday, February 1, 2024, a trademark application was filed for GOLD LABEL with the United States Patent and Trademark Office. The USPTO has given the GOLD LABEL trademark a serial number of 98387639. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, November 12, 2024. This trademark is owned by Griffith Foods International Inc.. The GOLD LABEL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Seasoning for soups, for gravies and for meat; gravy bases and sauce bases, namely, for hollandaise sauces, demi glaces, beurre blanc sauces, alfredo sauces, cream sauces, marsala sauces, meat-based gravies, seafood-based gravies, vegetable based gravies; food seasonings; mayonnaise; marinades; spice rubs; glazes for cooking, namely, meat and vegetable glazes; brines for cooking; sauces for cooking; hollandaise sauce; pasta sauces; sauces for meats and vegetables; plant-based sauces; dairy-based sauces; vegetable-based sauces; butter sauces; alfredo sauce; sauce mixes; marsala sauce; demi-glace sauces; beurre blanc sauce; crème anglaise sauce

Seafood and soup bases in the nature of soup stock; Food stocks, namely, seafood stocks, beef stocks, pork stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup, namely, instant soup; Soups
gold label

General Information


Serial Number98387639
Word MarkGOLD LABEL
Filing DateThursday, February 1, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateTuesday, November 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeasoning for soups, for gravies and for meat; gravy bases and sauce bases, namely, for hollandaise sauces, demi glaces, beurre blanc sauces, alfredo sauces, cream sauces, marsala sauces, meat-based gravies, seafood-based gravies, vegetable based gravies; food seasonings; mayonnaise; marinades; spice rubs; glazes for cooking, namely, meat and vegetable glazes; brines for cooking; sauces for cooking; hollandaise sauce; pasta sauces; sauces for meats and vegetables; plant-based sauces; dairy-based sauces; vegetable-based sauces; butter sauces; alfredo sauce; sauce mixes; marsala sauce; demi-glace sauces; beurre blanc sauce; crème anglaise sauce
Description of MarkThe mark consists of the word "GOLD" on top of the word "LABEL" all in stylized font.
Goods and ServicesSeafood and soup bases in the nature of soup stock; Food stocks, namely, seafood stocks, beef stocks, pork stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup, namely, instant soup; Soups
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 28, 2024
Primary Code029
First Use Anywhere DateMonday, January 31, 2005
First Use In Commerce DateMonday, January 31, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 28, 2024
Primary Code030
First Use Anywhere DateMonday, January 31, 2005
First Use In Commerce DateMonday, January 31, 2005

Trademark Owner History


Party NameGriffith Foods International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803

Trademark Events


Event DateEvent Description
Monday, February 5, 2024NEW APPLICATION ENTERED
Wednesday, February 28, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 7, 2024ASSIGNED TO EXAMINER
Monday, August 12, 2024NON-FINAL ACTION WRITTEN
Monday, August 12, 2024NON-FINAL ACTION E-MAILED
Monday, August 12, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 9, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 12, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, November 12, 2024FINAL REFUSAL E-MAILED
Tuesday, November 12, 2024FINAL REFUSAL WRITTEN
Friday, January 24, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, January 24, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED