| Serial Number | 98387635 |
| Word Mark | GOLD LABEL |
| Filing Date | Thursday, February 1, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 26, 2025 |
| Registration Number | 7911155 |
| Registration Date | Tuesday, August 26, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 8, 2025 |
| Goods and Services | Seasoning for soups, for gravies and for meat; gravy bases and sauce bases, namely, for hollandaise sauces, demi glaces, beurre blanc sauces, alfredo sauces, cream sauces, marsala sauces, meat-based gravies, seafood-based gravies, vegetable based gravies; mayonnaise; marinades; spice rubs; glazes for cooking, namely, meat and vegetable glazes; brines for cooking; sauces for cooking; hollandaise sauce; pasta sauces; sauces for meats and vegetables; plant-based sauces; dairy-based sauces; vegetable-based sauces; butter sauces; alfredo sauce; sauce mixes; marsala sauce; demi-glace sauces; beurre blanc sauce; crème anglaise sauce; all of the foregoing sold via direct order to food providers and restaurants, and none of the foregoing including or relating to seasoning sauce, chili sauce, tempura flour, or vinegar |
| Goods and Services | Seafood and soup bases in the nature of soup stock; Food stocks, namely, seafood stocks, beef stocks, pork stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup, namely, instant soup; Soups; all of the foregoing sold via direct order to food providers and restaurants, and none of the foregoing including or relating to seasoning sauce, chili sauce, tempura flour, or vinegar |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 31, 2005 |
| First Use In Commerce Date | Monday, January 31, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 31, 2005 |
| First Use In Commerce Date | Monday, January 31, 2005 |
| Party Name | Griffith Foods International Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Alsip, IL 60803 |
| Party Name | Griffith Foods International Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Alsip, IL 60803 |
| Party Name | Griffith Foods International Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Alsip, IL 60803 |
| Event Date | Event Description |
| Monday, February 5, 2024 | NEW APPLICATION ENTERED |
| Wednesday, February 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 7, 2024 | ASSIGNED TO EXAMINER |
| Monday, August 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 12, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 12, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 12, 2024 | FINAL REFUSAL E-MAILED |
| Tuesday, November 12, 2024 | FINAL REFUSAL WRITTEN |
| Tuesday, November 12, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, January 24, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, January 24, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, May 12, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, May 12, 2025 | EX PARTE APPEAL-INSTITUTED |
| Monday, May 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 12, 2025 | EXPARTE APPEAL RECEIVED AT TTAB |
| Monday, May 12, 2025 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Friday, May 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 8, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 8, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 26, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 26, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, June 9, 2025 | EXPARTE APPEAL TERMINATED |
| Monday, June 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |