GOLD HEART Trademark
Trademark Overview
On Friday, May 26, 1905, a trademark application was filed for GOLD HEART with the United States Patent and Trademark Office. The USPTO has given the GOLD HEART trademark a serial number of 71006715. The federal status of this trademark filing is EXPIRED as of Saturday, May 27, 2006. This trademark is owned by MISSOURI VALLEY MILLING COMPANY. The GOLD HEART trademark is filed in the Staple Food Products category with the following description:
WHEAT-FLOUR
General Information
Serial Number | 71006715 |
Word Mark | GOLD HEART |
Filing Date | Friday, May 26, 1905 |
Status | 900 - EXPIRED |
Status Date | Saturday, May 27, 2006 |
Registration Number | 0045498 |
Registration Date | Tuesday, August 22, 1905 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | WHEAT-FLOUR |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Saturday, May 27, 2006 |
Primary Code | 046 |
First Use Anywhere Date | Monday, November 30, 1885 |
First Use In Commerce Date | Monday, November 30, 1885 |
Trademark Owner History
Party Name | PEAVEY COMPANY |
Party Type | 44 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | MINNEAPOLIS, MN 55402 |
Party Name | MISSOURI VALLEY MILLING COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | MANDAN, ND |
Trademark Events
Event Date | Event Description |
Saturday, May 27, 2006 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, October 1, 1985 | REGISTERED AND RENEWED (FOURTH RENEWAL - 20 YRS) |
Thursday, June 6, 1985 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |