GOLD GRYPHON Trademark

Trademark Overview


On Tuesday, June 19, 2012, a trademark application was filed for GOLD GRYPHON with the United States Patent and Trademark Office. The USPTO has given the GOLD GRYPHON trademark a serial number of 85656047. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, April 27, 2023. This trademark is owned by Mayway Corporation. The GOLD GRYPHON trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Dried herbs; Processed herbs

Herb teas for medicinal purposes; Herbal teas for medicinal purposes; Herbs for medicinal purposes; Medicinal herbs; Medicinal herbs in dried or preserved form
gold gryphon

General Information


Serial Number85656047
Word MarkGOLD GRYPHON
Filing DateTuesday, June 19, 2012
Status800 - REGISTERED AND RENEWED
Status DateThursday, April 27, 2023
Registration Number4282804
Registration DateTuesday, January 29, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 13, 2012

Trademark Statements


Goods and ServicesDried herbs; Processed herbs
Goods and ServicesHerb teas for medicinal purposes; Herbal teas for medicinal purposes; Herbs for medicinal purposes; Medicinal herbs; Medicinal herbs in dried or preserved form

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, June 27, 2012
Primary Code005
First Use Anywhere DateWednesday, January 19, 2011
First Use In Commerce DateThursday, March 17, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 27, 2012
Primary Code030
First Use Anywhere DateWednesday, January 19, 2011
First Use In Commerce DateThursday, March 17, 2011

Trademark Owner History


Party NameMayway Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOakland, CA 94607

Party NameMayway Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOakland, CA 94607

Party NameMayway Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOakland, CA 94607

Trademark Events


Event DateEvent Description
Thursday, April 27, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, April 27, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, April 27, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, April 27, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 13, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, January 29, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, August 2, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, August 2, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, August 2, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 24, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, January 29, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 29, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, November 13, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 13, 2012PUBLISHED FOR OPPOSITION
Wednesday, October 24, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 2, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 2, 2012ASSIGNED TO EXAMINER
Wednesday, June 27, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 22, 2012NEW APPLICATION ENTERED