
| Serial Number | 99055262 |
| Word Mark | GOLD BEEF |
| Filing Date | Tuesday, February 25, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Wednesday, October 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| NOT AVAILABLE | BEEF |
| Goods and Services | Beef; Beef steaks; Steaks of meat; All natural meats, namely, sirloin cap, striploin, tenderloin, flat iron, baby beef, rump steak, ribeye, flat steak, steak, beef, sausage, pork and chicken;; Ribs; Packaged meats; Frozen meat; Sliced meat; Salted meat; Chicken; Pork; Poultry; Sausage meat; Sausages; Preserved meats and sausages; Meat |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 25, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Apopka, FL 32703 |
| Event Date | Event Description |
| Tuesday, February 25, 2025 | NEW APPLICATION ENTERED |
| Tuesday, February 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 30, 2025 | ASSIGNED TO EXAMINER |
| Thursday, July 31, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, July 31, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, July 31, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 29, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |