GOLBAJI KASHK Trademark

Trademark Overview


On Friday, June 9, 2023, a trademark application was filed for GOLBAJI KASHK with the United States Patent and Trademark Office. The USPTO has given the GOLBAJI KASHK trademark a serial number of 98035843. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 18, 2024. This trademark is owned by Shemshad. The GOLBAJI KASHK trademark is filed in the Meat & Processed Food Products category with the following description:

Whey; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Whey chips; Artificial cream; Coffee whiteners consisting principally of dairy products; Cream, being dairy products; Dry whey; Low fat dairy spreads; Non-dairy based mix for making whipped toppings; Non-dairy cheese; Non-dairy creamer; Non-dairy milk substitutes; Raw, non-dairy cheese made from fermented cashews; Whipped topping
golbaji kashk

General Information


Serial Number98035843
Word MarkGOLBAJI KASHK
Filing DateFriday, June 9, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Description of MarkThe mark consists of the literal element "GOLBAJI KASHK" in red lettering below which is Arabic lettering in black and to the right of which is a woman in a gray scarf with a white face and red lips.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "GOLBAJI KASHK" and "KASHK" means "WHEY" in English and "GOLBAJI has no meaning in a foreign language.
Goods and ServicesWhey; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Whey chips; Artificial cream; Coffee whiteners consisting principally of dairy products; Cream, being dairy products; Dry whey; Low fat dairy spreads; Non-dairy based mix for making whipped toppings; Non-dairy cheese; Non-dairy creamer; Non-dairy milk substitutes; Raw, non-dairy cheese made from fermented cashews; Whipped topping
Indication of Colors claimedThe colors gray, black, red, and white are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "KASHK" in the mark is "WHEY".
NOT AVAILABLE"KASHK"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 13, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShemshad
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA - 9001, CA 90065

Party NameShemshad
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA - 9001, CA 90065

Trademark Events


Event DateEvent Description
Tuesday, June 13, 2023NEW APPLICATION ENTERED
Thursday, July 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 14, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 29, 2024ASSIGNED TO EXAMINER
Monday, March 4, 2024NON-FINAL ACTION WRITTEN
Monday, March 4, 2024NON-FINAL ACTION E-MAILED
Monday, March 4, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 20, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, March 20, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 20, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, March 20, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT