| Serial Number | 79307185 |
| Word Mark | GOJI SPIRIT GOJI FINE PRODUCTS |
| Filing Date | Wednesday, August 7, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 7, 2021 |
| Registration Number | 6473627 |
| Registration Date | Tuesday, September 7, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 22, 2021 |
| Goods and Services | Confectionery made of sugar containing jam; confectionery made of sugar substitutes containing jam; frozen confectionery containing jam; sauces; edible sauces; chocolate topping; sauces used as condiments; mixes for preparing sauces; cooking sauces; concentrated sauce; salsas; dressings for salad; canned sauces; salad dressings in the nature of a sauce; cole slaw dressing in the nature of a sauce; spicy sauces; pepper sauces; soya sauce; tomato sauce; vegetable pulps in the nature of a sauce; salad dressings in the nature of a sauce; cole slaw dressing in the nature of a sauce; pasta sauce; vegetable pastes used as a sauce; spaghetti sauce; herb sauces; barbecue sauce; sauces for rice; fruit sauces; savory sauces, chutneys and seasoning pastes; chili pepper pastes being condiments; savory sauces used as condiments; salad dressings containing cream; pickle relish; chow-chow used as a condiment; sweet pickle in the nature of a condiment; vinegar; all of the foregoing goods contain or are made from goji berries |
| Description of Mark | The mark consists of the wording "GS" in white stylized font on a red and orange oval next the wording "GOJI SPIRIT" in black stylized font and above the wording "GOJI FINE PRODUCTS" in black stylized font. |
| Goods and Services | Jams; fruit marmalade; marmalade; jellies, jams, compotes, fruit and vegetable spreads; dips; spicy pickles; vegetable spreads; spreads consisting mainly of fruits; gherkins; pickled vegetables; pickled radishes; pickled peppers; pickled fruits; meat, fish, poultry, fruit, and vegetable preserves, pickles; pickles; mixed pickles; vegetables pickled in soy sauce; dried fruit; dried fruit-based snacks; dried fruit mixes; dried fruit-based snacks; mincemeat made from fruits; all of the foregoing goods contain or are made from goji berries |
| Indication of Colors claimed | The color(s) red, orange, white, and black is/are claimed as a feature of the mark. |
| Goods and Services | Mixed fruit juice; fruit juices; mixed fruit juices; concentrated fruit juice; aerated fruit juices; lemon squashes in the nature of non-alcoholic beverages; fruit beverages and fruit juices; fruit juice for use as beverages; all of the foregoing goods contain or are made from goji berries |
| Disclaimer with Predetermined Text | "GOJI" AND "PRODUCTS" |
| Goods and Services | Fresh mixed fruits; fresh tropical fruits; all of the foregoing goods contain or are made from goji berries |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 29, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 29, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 29, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 29, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | GR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | GR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | GR |
| Event Date | Event Description |
| Monday, March 14, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 18, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 18, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 7, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 7, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 22, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 22, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 2, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 18, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 7, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 6, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 6, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 3, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, April 15, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 15, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 13, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 12, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, April 2, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 29, 2021 | ASSIGNED TO EXAMINER |
| Monday, March 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 25, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |