GODMIRE Trademark

Trademark Overview


On Thursday, May 2, 2019, a trademark application was filed for GODMIRE with the United States Patent and Trademark Office. The USPTO has given the GODMIRE trademark a serial number of 88413131. The federal status of this trademark filing is REGISTERED as of Tuesday, July 21, 2020. This trademark is owned by Genius Field Co., Ltd.. The GODMIRE trademark is filed in the Staple Food Products category with the following description:

COFFEE; TEA; COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR; PREPARATIONS MADE FROM CEREALS, NAMELY, BREAKFAST CEREALS, PROCESSED CEREALS, AND CEREAL-BASED SNACK FOOD; BREAD; PASTRY; CONFECTIONERY, NAMELY, FROZEN CONFECTIONERY, CONFECTIONERY MADE OF SUGAR, AND CONFECTIONERY CHIPS FOR BAKING; ICE CREAM; SUGAR; HONEY; TREACLE; YEAST; BAKING-POWDER; SALT; MUSTARD; VINEGAR; SAUCES BEING CONDIMENTS AND PASTA SAUCES; SPICES; ICE; OAT-BASED FOOD, NAMELY, OATMEAL AND OAT-BASED SNACK FOOD IN THE NATURE OF OAT FLAKES; FARINACEOUS FOOD PASTES FOR HUMAN CONSUMPTION; STARCH FOR FOOD; ANISEED FOR USE AS A FLAVORING IN FOOD AND DRINKS; STAR ANISEED FOR USE AS A FLAVORING IN FOOD AND DRINKS; SEASONINGS; SYRUPS FOR FLAVORING FOOD OR BEVERAGES, NAMELY, COFFEE FLAVORINGS, OTHER THAN ESSENTIAL OILS; FOOD FLAVORINGS, OTHER THAN ESSENTIAL OILS; FLAVORINGS, OTHER THAN ESSENTIAL OILS, FOR BEVERAGES; FLAVORINGS, OTHER THAN ESSENTIAL OILS, FOR CAKES; OATMEAL; HIGH-PROTEIN CEREAL BARS; STICK LIQUORIC...
godmire

General Information


Serial Number88413131
Word MarkGODMIRE
Filing DateThursday, May 2, 2019
Status700 - REGISTERED
Status DateTuesday, July 21, 2020
Registration Number6108876
Registration DateTuesday, July 21, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 15, 2019

Trademark Statements


Goods and ServicesCOFFEE; TEA; COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR; PREPARATIONS MADE FROM CEREALS, NAMELY, BREAKFAST CEREALS, PROCESSED CEREALS, AND CEREAL-BASED SNACK FOOD; BREAD; PASTRY; CONFECTIONERY, NAMELY, FROZEN CONFECTIONERY, CONFECTIONERY MADE OF SUGAR, AND CONFECTIONERY CHIPS FOR BAKING; ICE CREAM; SUGAR; HONEY; TREACLE; YEAST; BAKING-POWDER; SALT; MUSTARD; VINEGAR; SAUCES BEING CONDIMENTS AND PASTA SAUCES; SPICES; ICE; OAT-BASED FOOD, NAMELY, OATMEAL AND OAT-BASED SNACK FOOD IN THE NATURE OF OAT FLAKES; FARINACEOUS FOOD PASTES FOR HUMAN CONSUMPTION; STARCH FOR FOOD; ANISEED FOR USE AS A FLAVORING IN FOOD AND DRINKS; STAR ANISEED FOR USE AS A FLAVORING IN FOOD AND DRINKS; SEASONINGS; SYRUPS FOR FLAVORING FOOD OR BEVERAGES, NAMELY, COFFEE FLAVORINGS, OTHER THAN ESSENTIAL OILS; FOOD FLAVORINGS, OTHER THAN ESSENTIAL OILS; FLAVORINGS, OTHER THAN ESSENTIAL OILS, FOR BEVERAGES; FLAVORINGS, OTHER THAN ESSENTIAL OILS, FOR CAKES; OATMEAL; HIGH-PROTEIN CEREAL BARS; STICK LIQUORICE CONFECTIONERY NOT FOR PHARMACEUTICAL PURPOSES; COCOA-BASED BEVERAGES; COFFEE-BASED BEVERAGES; CHOCOLATE-BASED BEVERAGES; TEA-BASED BEVERAGES; BAKING SODA, NAMELY, BICARBONATE OF SODA FOR COOKING PURPOSES; MALT BISCUITS; PETIT-BEURRE BISCUITS; SWEETMEATS CANDY; BUNS; PUDDINGS; COCOA; COCOA BEVERAGES WITH MILK; COFFEE BEVERAGES WITH MILK; UNROASTED COFFEE; CINNAMON; SPICES; CANDY; CONDIMENTS, NAMELY, SAVORY SAUCES, MINCED GARLIC, TOMATO SAUCE, AND SALAD DRESSING; CRACKERS; COUSCOUS OF SEMOLINA; CAKES; WHEAT FLOUR; PULSE FLOUR FOR FOOD; FRUIT JELLY CONFECTIONERY MADE OF SUGAR; ICE FOR REFRESHMENT; YEAST POWDER; MACARONI; MAYONNAISE; RUSKS; UNLEAVENED BREAD; BREADCRUMBS; BREAD ROLLS; PASTA; PESTO SAUCE; PIZZAS; RAVIOLI; TOMATO SAUCE; SOY SAUCE; DRESSINGS FOR SALAD; SANDWICHES; PEPPER FOR SEASONING; PROCESSED SEMOLINA; HOMINY GRITS; CEREAL-BASED SNACK FOOD; RICE-BASED SNACK FOOD; SORBETS; SPAGHETTI; MEAT GRAVIES; VERMICELLI NOODLES; SAFFRON FOR USE AS A FOOD SEASONING; GINGER BEING A POWDERED SPICE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, May 19, 2019
Primary Code030
First Use Anywhere DateFriday, May 8, 2020
First Use In Commerce DateFriday, May 8, 2020

Trademark Owner History


Party NameGenius Field Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTaipei City 106
TW

Party NameGenius Field Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTaipei City 106
TW

Party NameGenius Field Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTaipei City 106
TW

Trademark Events


Event DateEvent Description
Monday, May 6, 2019NEW APPLICATION ENTERED
Monday, September 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 9, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 9, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, May 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 16, 2019ASSIGNED TO EXAMINER
Friday, July 19, 2019NON-FINAL ACTION WRITTEN
Friday, July 19, 2019NON-FINAL ACTION E-MAILED
Friday, July 19, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 26, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 2, 2019ASSIGNED TO LIE
Thursday, June 18, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 19, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 21, 2020REGISTERED-PRINCIPAL REGISTER
Monday, July 21, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 25, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 15, 2019PUBLISHED FOR OPPOSITION
Tuesday, October 15, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 10, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 26, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, May 26, 2020USE AMENDMENT FILED
Tuesday, June 16, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 16, 2020STATEMENT OF USE PROCESSING COMPLETE