GODIVA BELGIUM 1926 PÂTISSERIE TRUFFLESTRUFFES PÂTISSERIE Trademark

Trademark Overview

On Tuesday, May 31, 2016, a trademark application was filed for GODIVA BELGIUM 1926 PÂTISSERIE TRUFFLESTRUFFES PÂTISSERIE with the United States Patent and Trademark Office. The USPTO has given the GODIVA BELGIUM 1926 PÂTISSERIE TRUFFLESTRUFFES PÂTISSERIE trademark a serial number of 87054408. The federal status of this trademark filing is REGISTERED as of Tuesday, August 28, 2018. This trademark is owned by Godiva Chocolatier, Inc.. The GODIVA BELGIUM 1926 PÂTISSERIE TRUFFLESTRUFFES PÂTISSERIE trademark is filed in the Staple Food Products category with the following description:

Chocolate truffles
godiva belgium 1926 pÂtisserie trufflestruffes pÂtisserie

General Information

Serial Number87054408
Word MarkGODIVA BELGIUM 1926 PÂTISSERIE TRUFFLESTRUFFES PÂTISSERIE
Filing DateTuesday, May 31, 2016
Status700 - REGISTERED
Status DateTuesday, August 28, 2018
Registration Number5551309
Registration DateTuesday, August 28, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 28, 2017

Trademark Statements

Goods and ServicesChocolate truffles
Description of MarkThe mark consists of a stylized representation of a woman on horseback outlined in gold on a brown background, above the stacked words "GODIVA" and "BELGIUM 1926" appearing in gold on a brown background, all appearing above the words "PÂTISSERIE TRUFFLES TRUFFLES PÂTISSERIE" in brown on a light blue background.
Indication of Colors claimedThe color(s) brown, gold, and light blue is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "PÂTISSERIE" and "TRUFFES" in the mark is "pastry shop" and "truffles".
Disclaimer with Predetermined Text"BELGIUM 1926" AND "PATISSERIE TRUFFLES TRUFFES PATISSERIE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 7, 2016
Primary Code030
First Use Anywhere DateWednesday, November 2, 2016
First Use In Commerce DateWednesday, November 2, 2016

Trademark Owner History

Party NameGodiva Chocolatier, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10001
Party NameGodiva Chocolatier, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10001
Party NameGodiva Chocolatier, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10001

Trademark Events

Event DateEvent Description
Monday, August 28, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, December 31, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, December 31, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 31, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 31, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 31, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, December 31, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, December 31, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 31, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, December 31, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 31, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 31, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 28, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, July 24, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, July 21, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 16, 2018ASSIGNED TO LIE
Tuesday, July 3, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 9, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 9, 2018NON-FINAL ACTION E-MAILED
Tuesday, January 9, 2018SU - NON-FINAL ACTION - WRITTEN
Tuesday, November 28, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, November 10, 2017USE AMENDMENT FILED
Monday, November 27, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, November 10, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, May 23, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 17, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 16, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, February 16, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 16, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, February 16, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 15, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 14, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 19, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 19, 2016NON-FINAL ACTION E-MAILED
Friday, August 19, 2016NON-FINAL ACTION WRITTEN
Friday, August 12, 2016ASSIGNED TO EXAMINER
Wednesday, June 8, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 7, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 3, 2016NEW APPLICATION ENTERED

Related Keywords

tisserie trufflestruffes belgium godiva truffles chocolate