| Serial Number | 99051582 |
| Word Mark | GODIVA BELGIUM 1926 |
| Filing Date | Friday, February 21, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 16, 2025 |
| Goods and Services | Coffee; Cocoa; Coffee based beverages; Cocoa-based beverages; Chocolate-based beverages; Tea; Iced tea; Confectionery made of sugar; Chocolate; Biscuits; Crackers; Wafers; Mixes for making baking batters; Frostings; Dessert puddings; Instant dessert puddings; Cocoa mixes; Cookies; Muffins; Brownies; Scones; Biscotti; Pastries; Cakes; Breads |
| Description of Mark | The mark consists of a stylized design depicting a woman on horseback with the stylized words "GODIVA BELGIUM 1926" appearing in front of the design. |
| Pseudo Mark | GODIVA BELGIUM ONE NINE TWO SIX |
| Pseudo Mark | GODIVA BELGIUM NINETEEN TWENTY SIX |
| Pseudo Mark | GODIVA BELGIUM ONE THOUSAND NINE HUNDRED TWENTY SIX |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | On-line ordering services featuring FOOD AND CONFECTIONARY PRODUCTS; Retail candy stores; Retail store services featuring CONFECTIONARY |
| NOT AVAILABLE | "BELGIUM 1926" |
| Goods and Services | Restaurant services; Café services; Catering services; Snack bar services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Godiva Chocolatier, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10001 |
| Party Name | Godiva Chocolatier, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10001 |
| Event Date | Event Description |
| Friday, February 21, 2025 | NEW APPLICATION ENTERED |
| Friday, February 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 18, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 28, 2025 | ASSIGNED TO EXAMINER |
| Monday, July 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 13, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 13, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 13, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 13, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, August 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 28, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, July 28, 2025 | NON-FINAL ACTION E-MAILED |