| Serial Number | 86726274 |
| Word Mark | GOD SAVE THE CREAM MAJESTICAL ICE CREAM & FROZEN DESSERTS |
| Filing Date | Sunday, August 16, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Sunday, April 30, 2023 |
| Registration Number | 5037801 |
| Registration Date | Tuesday, September 6, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 26, 2016 |
| Goods and Services | Ice cream; Ice creams; Ice-cream; Caramel topping for ice cream; Coffee-based beverages containing ice cream (affogato); Cones for ice cream; Cones for ice cream; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Edible fruit ices; Edible ices; Flavored ices; Frozen confections, namely, ices; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen yoghurt; Fruit ice; Fruit ice bar; Fruit ices; Ice candies; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Ice milk bars; Ice-cream cakes; Ices and ice creams; Italian ice; Shaved ice confections; Sherbets; Soy-based ice cream substitute |
| Description of Mark | The mark consists of a stylized cow's head wearing a crown and necklace enclosed within an inner circle with a border around it. The top of her crown and bottom of her necklace protrude from the inner circle. The border around the outer circle contains the wording "GOD SAVE THE CREAM" at the top and "MAJESTICAL ICE CREAM & FROZEN DESSERTS" at the bottom. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ICE CREAM & FROZEN DESSERTS" |
| Lining/Stippling Statement | The stippling is a feature of the mark and does not indicate color. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Sunday, April 30, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 5, 2014 |
| First Use In Commerce Date | Tuesday, January 7, 2014 |
| Party Name | God Save The Cream LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Colorado Springs, CO 80906 |
| Party Name | God Save The Cream LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Colorado Springs, CO 80906 |
| Party Name | God Save The Cream LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Colorado Springs, CO 80906 |
| Event Date | Event Description |
| Tuesday, November 21, 2023 | PETITION TO DIRECTOR DENIED |
| Tuesday, October 17, 2023 | PETITION INQUIRY LETTER ISSUED |
| Monday, October 16, 2023 | ASSIGNED TO PETITION STAFF |
| Monday, June 19, 2023 | TEAS PETITION TO DIRECTOR RECEIVED |
| Tuesday, May 2, 2023 | NOTICE OF CANCELLATION SEC. 8 EMAILED |
| Sunday, April 30, 2023 | CANCELLED SEC. 8 (6-YR) |
| Thursday, September 16, 2021 | OFFICE ACTION ISSUED POU1 |
| Wednesday, September 15, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 7, 2021 | TEAS SECTION 8 RECEIVED |
| Monday, September 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 2, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, August 1, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, July 25, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, June 22, 2016 | USE AMENDMENT FILED |
| Tuesday, July 19, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 22, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 21, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 26, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 18, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 10, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 10, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 8, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 8, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, February 17, 2016 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Wednesday, February 17, 2016 | SUBSEQUENT FINAL EMAILED |
| Wednesday, February 17, 2016 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| Wednesday, February 3, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 3, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 29, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, January 11, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, January 11, 2016 | FINAL REFUSAL E-MAILED |
| Monday, January 11, 2016 | FINAL REFUSAL WRITTEN |
| Wednesday, December 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 30, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 18, 2015 | ASSIGNED TO LIE |
| Friday, December 4, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 4, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 4, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, December 4, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, November 30, 2015 | ASSIGNED TO EXAMINER |
| Friday, August 21, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 19, 2015 | NEW APPLICATION ENTERED |