GOD OF COOKING Trademark

Trademark Overview

On Monday, January 28, 2019, a trademark application was filed for GOD OF COOKING with the United States Patent and Trademark Office. The USPTO has given the GOD OF COOKING trademark a serial number of 88278609. The federal status of this trademark filing is REGISTERED as of Tuesday, February 11, 2020. This trademark is owned by CJ CHEILJEDANG CORPORATION. The GOD OF COOKING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Wheat flour; cereal-based processed products, namely, breakfast cereals, cereal bars and cereal-based snack food; Korean-style dumplings (Mandu); noodles; dried cooked-rice; bread; sugar; rice cakes; fermented hot pepper paste (gochujang); soya bean paste; soy sauce; seasonings; monosodium glutamate used as a flavor enhancer for food; sauces; marinades; vinegar; spices; food flavorings, other than essential oils; salt; tea; tea-based beverages; coffee

Preserved, dried and cooked fruit and vegetables; kimchi; tofu; soups; preparations for making soup; fish croquettes; chicken croquettes; potato croquettes; pork croquettes; prepared meat; eggs; bouillon; broth; meat jellies; meat stocks; meat extract; ham; cheese; oils for food; fish, not live; laver, preserved; fish meal for human consumption; fish cakes; preparations for making soup, namely, soup powders
god of cooking

General Information

Serial Number88278609
Word MarkGOD OF COOKING
Filing DateMonday, January 28, 2019
Status700 - REGISTERED
Status DateTuesday, February 11, 2020
Registration Number5980980
Registration DateTuesday, February 11, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 26, 2019

Trademark Statements

Goods and ServicesWheat flour; cereal-based processed products, namely, breakfast cereals, cereal bars and cereal-based snack food; Korean-style dumplings (Mandu); noodles; dried cooked-rice; bread; sugar; rice cakes; fermented hot pepper paste (gochujang); soya bean paste; soy sauce; seasonings; monosodium glutamate used as a flavor enhancer for food; sauces; marinades; vinegar; spices; food flavorings, other than essential oils; salt; tea; tea-based beverages; coffee
Goods and ServicesPreserved, dried and cooked fruit and vegetables; kimchi; tofu; soups; preparations for making soup; fish croquettes; chicken croquettes; potato croquettes; pork croquettes; prepared meat; eggs; bouillon; broth; meat jellies; meat stocks; meat extract; ham; cheese; oils for food; fish, not live; laver, preserved; fish meal for human consumption; fish cakes; preparations for making soup, namely, soup powders
NOT AVAILABLE"COOKING"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 20, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 20, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events

Event DateEvent Description
Thursday, January 31, 2019NEW APPLICATION ENTERED
Wednesday, February 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 15, 2019ASSIGNED TO EXAMINER
Monday, March 18, 2019NON-FINAL ACTION E-MAILED
Monday, March 18, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 18, 2019NON-FINAL ACTION WRITTEN
Tuesday, April 9, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 25, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, October 3, 2019ASSIGNED TO LIE
Friday, October 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 4, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 7, 2019SUSPENSION LETTER WRITTEN
Tuesday, May 7, 2019LETTER OF SUSPENSION E-MAILED
Tuesday, May 7, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, October 11, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, October 17, 2019ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, November 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, November 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, February 11, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

cooking croquettes fish food meat based soup cereal dried cakes making