| Serial Number | 97784598 |
| Word Mark | GOBLIN |
| Filing Date | Tuesday, February 7, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 21, 2024 |
| Registration Number | 7390576 |
| Registration Date | Tuesday, May 21, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2024 |
| Goods and Services | Food seasonings; Seasoned coating mixtures for foods |
| Description of Mark | The mark consists of the wording "GOBLIN" inside a circular seal containing stripes and the design of a goblin with two horns holding a spoon. |
| Goods and Services | Broth; Eggs; Ham; Kimchi; Sausages; Tripe; Bean curd; Blood sausage; Crustaceans, not live; Dried edible mushrooms; Edible oils and fats; Fruit salads and vegetable salads; Marinated beef, pork, lamb, chicken, vegetables, fish, shrimp, crab, clam, crawfish, oyster, octopus, squid; Meat and meat extracts; Meat, fish, poultry and game, not live; Meat, frozen; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Shellfish, not live; Shrimps, not live; Sliced meat; Dried fruits; Formed textured vegetable protein for use as a meat substitute; Frozen fruits; Meat, fish, fruit and vegetable preserves; Preserved fruits; Textured vegetable protein for use as a meat extender; meat, fish, chicken, cheese croquettes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, February 1, 2020 |
| First Use In Commerce Date | Monday, March 30, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, February 1, 2020 |
| First Use In Commerce Date | Saturday, February 1, 2020 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | La Puente, CA 91746 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | La Puente, CA 91746 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | La Puente, CA 91746 |
| Event Date | Event Description |
| Monday, February 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 10, 2023 | NEW APPLICATION ENTERED |
| Tuesday, February 28, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 3, 2023 | ASSIGNED TO EXAMINER |
| Friday, November 3, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, November 3, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, November 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 14, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 14, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 5, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 21, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 21, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |