| Serial Number | 87565010 |
| Word Mark | GOBAN |
| Filing Date | Friday, August 11, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 24, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 26, 2017 |
| Goods and Services | Bar services; Café services; Cocktail lounge buffets; Fast-food restaurant services; Food and drink catering; Pubs; Restaurant services; Self-service restaurant services; Snack-bar services; Washoku restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 17, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Goyang-si, Gyeonggi KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Goyang-si, Gyeonggi KR |
| Event Date | Event Description |
| Monday, September 24, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 24, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 26, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 26, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 6, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 14, 2017 | ASSIGNED TO EXAMINER |
| Thursday, August 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 15, 2017 | NEW APPLICATION ENTERED IN TRAM |