GO NOM Trademark

Trademark Overview


On Thursday, January 22, 2026, a trademark application was filed for GO NOM with the United States Patent and Trademark Office. The USPTO has given the GO NOM trademark a serial number of 99608661. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, June 23, 2026. This trademark is owned by SH&L USA, INC. The GO NOM trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Administration of the business affairs of franchises; Business management advisory services relating to franchising; Advice in the running of establishments as franchises;

Chicken; Chicken nuggets; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp

Restaurant; Restaurant services; Restaurant and bar services, including restaurant carryout services; Fast-food restaurant services; Mobile restaurant services; Korean restaurant services; Restaurant and bar services; Restaurant and café services; Restaurant and catering services
go nom

General Information


Serial Number99608661
Word MarkGO NOM
Filing DateThursday, January 22, 2026
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, June 23, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAdministration of the business affairs of franchises; Business management advisory services relating to franchising; Advice in the running of establishments as franchises;
Goods and ServicesChicken; Chicken nuggets; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp
Goods and ServicesRestaurant; Restaurant services; Restaurant and bar services, including restaurant carryout services; Fast-food restaurant services; Mobile restaurant services; Korean restaurant services; Restaurant and bar services; Restaurant and café services; Restaurant and catering services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 22, 2026
Primary Code029
First Use Anywhere DateFriday, December 5, 2025
First Use In Commerce DateFriday, December 5, 2025

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, January 22, 2026
Primary Code035
First Use Anywhere DateFriday, December 5, 2025
First Use In Commerce DateFriday, December 5, 2025

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, January 22, 2026
Primary Code043
First Use Anywhere DateFriday, December 5, 2025
First Use In Commerce DateFriday, December 5, 2025

Trademark Owner History


Party NameSH&L USA, INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChantilly, VA 20151
US

Trademark Events


Event DateEvent Description
Thursday, January 22, 2026NEW APPLICATION ENTERED
Thursday, January 22, 2026APPLICATION FILING RECEIPT MAILED
Monday, May 11, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 19, 2026ASSIGNED TO EXAMINER
Tuesday, May 26, 2026NON-FINAL ACTION WRITTEN
Tuesday, May 26, 2026NON-FINAL ACTION E-MAILED
Tuesday, May 26, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 23, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 23, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 23, 2026TEAS/EMAIL CORRESPONDENCE ENTERED