GO HARD Trademark

Trademark Overview


On Monday, March 31, 2025, a trademark application was filed for GO HARD with the United States Patent and Trademark Office. The USPTO has given the GO HARD trademark a serial number of 79422759. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 1, 2025. This trademark is owned by BARILLA SVERIGE AB. The GO HARD trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread and bread substitutes; crisp bread; bread buns; bread rolls; ginger bread; unleavened bread; fruit bread; steamed bread; rye bread; toasted bread; gluten-free bread; bread made with soya beans; breadsticks; rusks; crackers; snacks made from cereals; biscuits; pastry and confectionery; chocolate and chocolate-based products or products containing chocolate; bakery products; chocolate creams; cocoa based creams in the form of spreads; rice snacks; rice cake snacks; snack bars containing a mixture of grains, nuts and dried fruit; preparations for making cakes; pizzas and preparations for pizzas; ice-cream; honey, treacle; yeast; baking-powder; salt, mustard; vinegar; sauces (condiments); spices; ice.
go hard

General Information


Serial Number79422759
Word MarkGO HARD
Filing DateMonday, March 31, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, May 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread and bread substitutes; crisp bread; bread buns; bread rolls; ginger bread; unleavened bread; fruit bread; steamed bread; rye bread; toasted bread; gluten-free bread; bread made with soya beans; breadsticks; rusks; crackers; snacks made from cereals; biscuits; pastry and confectionery; chocolate and chocolate-based products or products containing chocolate; bakery products; chocolate creams; cocoa based creams in the form of spreads; rice snacks; rice cake snacks; snack bars containing a mixture of grains, nuts and dried fruit; preparations for making cakes; pizzas and preparations for pizzas; ice-cream; honey, treacle; yeast; baking-powder; salt, mustard; vinegar; sauces (condiments); spices; ice.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 1, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARILLA SVERIGE AB
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressSE

Trademark Events


Event DateEvent Description
Thursday, May 1, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 2, 2025APPLICATION FILING RECEIPT MAILED