GO DUCK YOURSELF Trademark

Trademark Overview


On Tuesday, May 24, 2022, a trademark application was filed for GO DUCK YOURSELF with the United States Patent and Trademark Office. The USPTO has given the GO DUCK YOURSELF trademark a serial number of 97426001. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, May 20, 2024. The GO DUCK YOURSELF trademark is filed in the Computer & Software Products & Electrical & Scientific Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Sauces, namely, ginger sauce, plum sauce; Marinades, namely, Char Siu marinades

Downloadable digital media featuring digital art authenticated by non-fungible tokens (NFTs); Downloadable image files containing digital artwork authenticated by non-fungible tokens (NFTs)

Edible duck fat oil; Snacks, namely, pork cracklings; Frozen meals consisting primarily of meat, poultry, duck, chicken, namely, Char Siu (barbecue) Pork, Char Siu bacon, Char Siu jerky
go duck yourself

General Information


Serial Number97426001
Word MarkGO DUCK YOURSELF
Filing DateTuesday, May 24, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateMonday, May 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 26, 2023

Trademark Statements


Goods and ServicesSauces, namely, ginger sauce, plum sauce; Marinades, namely, Char Siu marinades
Goods and ServicesDownloadable digital media featuring digital art authenticated by non-fungible tokens (NFTs); Downloadable image files containing digital artwork authenticated by non-fungible tokens (NFTs)
Goods and ServicesEdible duck fat oil; Snacks, namely, pork cracklings; Frozen meals consisting primarily of meat, poultry, duck, chicken, namely, Char Siu (barbecue) Pork, Char Siu bacon, Char Siu jerky

Classification Information


International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateTuesday, May 31, 2022
Primary Code009
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 11, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 11, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Francisco, CA 94110

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Francisco, CA 94110

Trademark Events


Event DateEvent Description
Friday, May 27, 2022NEW APPLICATION ENTERED
Tuesday, May 31, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, March 12, 2023ASSIGNED TO EXAMINER
Monday, March 20, 2023NON-FINAL ACTION WRITTEN
Monday, March 20, 2023NON-FINAL ACTION E-MAILED
Monday, March 20, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 15, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 15, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 16, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 25, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, August 3, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, August 22, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 22, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, August 22, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 22, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, August 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 26, 2023PUBLISHED FOR OPPOSITION
Tuesday, September 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 21, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, May 20, 2024SOU EXTENSION 1 GRANTED
Monday, May 20, 2024SOU TEAS EXTENSION RECEIVED
Monday, May 20, 2024SOU EXTENSION 1 FILED
Tuesday, May 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 21, 2024SOU TEAS EXTENSION RECEIVED