GO DO PIACERE ITALIANO Trademark

Trademark Overview


On Monday, February 7, 2011, a trademark application was filed for GO DO PIACERE ITALIANO with the United States Patent and Trademark Office. The USPTO has given the GO DO PIACERE ITALIANO trademark a serial number of 85235443. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 12, 2012. This trademark is owned by NEWCHOCO S.R.L.. The GO DO PIACERE ITALIANO trademark is filed in the Staple Food Products category with the following description:

Beverages with a chocolate base; Chocolate; Chocolate-based beverages with milk; Cocoa; Cocoa beverages with milk; Cocoa mixes; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Fondants; Frozen confectionery; Ice creams; Pastry; Sweets
go do piacere italiano

General Information


Serial Number85235443
Word MarkGO DO PIACERE ITALIANO
Filing DateMonday, February 7, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 12, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 16, 2011

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ITALIANO"
Description of MarkThe mark consists of the words "GO" and "DO" with an asterisk between them, beneath which are the words "PIACERE ITALIANO".
Goods and ServicesBeverages with a chocolate base; Chocolate; Chocolate-based beverages with milk; Cocoa; Cocoa beverages with milk; Cocoa mixes; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Fondants; Frozen confectionery; Ice creams; Pastry; Sweets
Translation of Words in MarkThe English translation of "PIACERE ITALIANO" in the mark is "ITALIAN PLEASURE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 10, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNEWCHOCO S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
Address20144 MILANO
IT

Party NameNEWCHOCO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
Address20144 MILANO
IT

Trademark Events


Event DateEvent Description
Tuesday, November 13, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 12, 2012ABANDONMENT - NO USE STATEMENT FILED
Friday, April 13, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 11, 2012EXTENSION 1 GRANTED
Wednesday, April 11, 2012EXTENSION 1 FILED
Wednesday, April 11, 2012TEAS EXTENSION RECEIVED
Tuesday, October 11, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 16, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2011PUBLISHED FOR OPPOSITION
Thursday, July 14, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 12, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 8, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 8, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 24, 2011ASSIGNED TO LIE
Thursday, June 16, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 9, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 9, 2011NON-FINAL ACTION E-MAILED
Monday, May 9, 2011NON-FINAL ACTION WRITTEN
Friday, May 6, 2011ASSIGNED TO EXAMINER
Friday, February 11, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, February 10, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 10, 2011NEW APPLICATION ENTERED IN TRAM