GO BREAKFAST Trademark

Trademark Overview


On Thursday, April 18, 2024, a trademark application was filed for GO BREAKFAST with the United States Patent and Trademark Office. The USPTO has given the GO BREAKFAST trademark a serial number of 98506965. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, January 7, 2025. This trademark is owned by DIVINE PASTA COMPANY. The GO BREAKFAST trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour; Ice; Mustard; Pasta; Ravioli; Rice; Salt; Sauces; Seasonings; Spices; Sugar; Vinegar; Bread and pastry; Coffee, tea, cocoa and artificial coffee; Fresh pasta; Frozen confections, namely, ices; Honey and treacle; Preparations made from cereals, namely, noodles, pasta, ravioli, macaroni, vermicelli, spaghetti; Prepared pasta; Savory sauces used as condiments; Tapioca and sago; Yeast, baking-powder

Eggs; Milk; Edible oils and fats; Jellies, jams, compotes; Meat extracts for culinary purposes; Meat, fish, poultry and game, not live; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved, frozen, dried and cooked fruits and vegetables
go breakfast

General Information


Serial Number98506965
Word MarkGO BREAKFAST
Filing DateThursday, April 18, 2024
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, January 7, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 26, 2024

Trademark Statements


Goods and ServicesFlour; Ice; Mustard; Pasta; Ravioli; Rice; Salt; Sauces; Seasonings; Spices; Sugar; Vinegar; Bread and pastry; Coffee, tea, cocoa and artificial coffee; Fresh pasta; Frozen confections, namely, ices; Honey and treacle; Preparations made from cereals, namely, noodles, pasta, ravioli, macaroni, vermicelli, spaghetti; Prepared pasta; Savory sauces used as condiments; Tapioca and sago; Yeast, baking-powder
Description of MarkThe mark consists of the wording "GO BREAKFAST" underlined in stylized font.
Goods and ServicesEggs; Milk; Edible oils and fats; Jellies, jams, compotes; Meat extracts for culinary purposes; Meat, fish, poultry and game, not live; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved, frozen, dried and cooked fruits and vegetables
Pseudo MarkGO BREAK FAST
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDIVINE PASTA COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90013

Party NameDIVINE PASTA COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90013

Trademark Events


Event DateEvent Description
Thursday, April 18, 2024NEW APPLICATION ENTERED
Wednesday, October 23, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 31, 2024ASSIGNED TO EXAMINER
Tuesday, November 26, 2024PUBLISHED FOR OPPOSITION
Friday, November 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 7, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT