GO BELIEVE GBL Trademark

Trademark Overview

On Saturday, October 23, 2010, a trademark application was filed for GO BELIEVE GBL with the United States Patent and Trademark Office. The USPTO has given the GO BELIEVE GBL trademark a serial number of 85159636. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Friday, October 11, 2013. The GO BELIEVE GBL trademark is filed in the Staple Food Products category with the following description:

Bean jam buns; Bread and buns; Buns; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Cream buns; Dumplings; Fish dumplings; Flour for making dumplings of glutinous rice; Honey buns; Jam buns; Rice dumplings dressed with sweet bean jam (ankoro); Shrimp dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Sweet dumplings (dango)
go believe gbl

General Information

Serial Number85159636
Word MarkGO BELIEVE GBL
Filing DateSaturday, October 23, 2010
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateFriday, October 11, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 5, 2013

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of "Go Believe", 3 Chinese words that transliterate into "go bou li", which translate into "go believe" and the letters "GBL".
Goods and ServicesBean jam buns; Bread and buns; Buns; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Cream buns; Dumplings; Fish dumplings; Flour for making dumplings of glutinous rice; Honey buns; Jam buns; Rice dumplings dressed with sweet bean jam (ankoro); Shrimp dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Sweet dumplings (dango)
Transliteration StatementThe non-Latin characters in the mark transliterate to "go bou li" and this means "go believe" in English.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateFriday, October 11, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMontreal QC H2J2S4
CA
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMontreal QC H2J2S4
CA

Trademark Events

Event DateEvent Description
Friday, October 11, 2013ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Friday, October 11, 2013ABANDONMENT - AFTER INTER PARTES DECISION
Friday, October 11, 2013OPPOSITION TERMINATED NO. 999999
Friday, October 11, 2013OPPOSITION SUSTAINED NO. 999999
Thursday, May 16, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 15, 2013TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, April 9, 2013OPPOSITION INSTITUTED NO. 999999
Thursday, April 4, 2013OPPOSITION PAPERS RECEIVED AT TTAB
Tuesday, March 5, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 13, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 29, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 24, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 3, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 3, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 29, 2012TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, December 29, 2012APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, December 29, 2012TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, December 20, 2012LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, December 20, 2012ASSIGNED TO LIE
Wednesday, June 20, 2012NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, June 20, 2012LETTER OF SUSPENSION E-MAILED
Wednesday, June 20, 2012SUSPENSION LETTER WRITTEN
Friday, June 1, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 1, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 1, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, January 26, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, January 26, 2012FINAL REFUSAL E-MAILED
Thursday, January 26, 2012FINAL REFUSAL WRITTEN
Wednesday, January 4, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 4, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 4, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 4, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 10, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 10, 2011NON-FINAL ACTION E-MAILED
Wednesday, August 10, 2011NON-FINAL ACTION WRITTEN
Tuesday, July 12, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 12, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 12, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 11, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 11, 2011NON-FINAL ACTION E-MAILED
Friday, February 11, 2011NON-FINAL ACTION WRITTEN
Wednesday, February 2, 2011ASSIGNED TO EXAMINER
Thursday, October 28, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, October 27, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, October 27, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

believe dumplings buns bean sweet cooked rice stuffed steamed chinese shrimp