GO ANYWHERE BUT HUNGRY Trademark
Trademark Overview
On Friday, June 8, 2001, a trademark application was filed for GO ANYWHERE BUT HUNGRY with the United States Patent and Trademark Office. The USPTO has given the GO ANYWHERE BUT HUNGRY trademark a serial number of 76268946. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 25, 2009. This trademark is owned by Recot, Inc.. The GO ANYWHERE BUT HUNGRY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
POTATO-BASED SNACKS, NAMELY, POTATO CHIPS, POTATO CRISPS AND PUFFED POTATO SNACKS
CORN-BASED SNACK FOODS, NAMELY, TORTILLA CHIPS, CORN CHIPS AND PUFFED CORN SNACKS; POPCORN BASED SNACK PRODUCTS; PRIMARILY MARSHMALLOW AND CRISP RICE BASED SNACK PRODUCTS
General Information
| Serial Number | 76268946 |
| Word Mark | GO ANYWHERE BUT HUNGRY |
| Filing Date | Friday, June 8, 2001 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, July 25, 2009 |
| Registration Number | 2664436 |
| Registration Date | Tuesday, December 17, 2002 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 11, 2001 |
Trademark Statements
| Goods and Services | POTATO-BASED SNACKS, NAMELY, POTATO CHIPS, POTATO CRISPS AND PUFFED POTATO SNACKS |
| Goods and Services | CORN-BASED SNACK FOODS, NAMELY, TORTILLA CHIPS, CORN CHIPS AND PUFFED CORN SNACKS; POPCORN BASED SNACK PRODUCTS; PRIMARILY MARSHMALLOW AND CRISP RICE BASED SNACK PRODUCTS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 25, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 1, 2001 |
| First Use In Commerce Date | Monday, October 1, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 25, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 1, 2001 |
| First Use In Commerce Date | Monday, October 1, 2001 |
Trademark Owner History
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | PLANO, TX 75024 |
| Party Name | Recot, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
Trademark Events
| Event Date | Event Description |
| Saturday, July 25, 2009 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, April 9, 2008 | CASE FILE IN TICRS |
| Tuesday, December 17, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 23, 2002 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 18, 2002 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, August 23, 2002 | USE AMENDMENT FILED |
| Wednesday, September 18, 2002 | EXTENSION 1 GRANTED |
| Friday, August 23, 2002 | EXTENSION 1 FILED |
| Friday, August 23, 2002 | PAPER RECEIVED |
| Tuesday, March 5, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 11, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 21, 2001 | NOTICE OF PUBLICATION |
| Monday, August 13, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 6, 2001 | ASSIGNED TO EXAMINER |
