Serial Number | 73681897 |
Word Mark | GO |
Filing Date | Monday, August 31, 1987 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, August 19, 1996 |
Registration Number | 1518149 |
Registration Date | Tuesday, December 27, 1988 |
Mark Drawing | 5S19 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, October 4, 1988 |
Goods and Services | SALAD DRESSINGS |
Lining/Stippling Statement | THE MARK IS LINED FOR THE COLOR BLUE. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, August 19, 1996 |
Primary Code | 029 |
First Use Anywhere Date | Monday, February 17, 1986 |
First Use In Commerce Date | Tuesday, May 20, 1986 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | RHINELANDER, WI 54501 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | RHINELANDER, WI 54501 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | RHINELANDER, WI 54501 |
Event Date | Event Description |
Monday, August 19, 1996 | CANCELLED SEC. 8 (6-YR) |
Monday, August 21, 1995 | POST REGISTRATION ACTION MAILED - SEC. 8 |
Friday, December 23, 1994 | REGISTERED - SEC. 8 (6-YR) FILED |
Tuesday, December 27, 1988 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 4, 1988 | PUBLISHED FOR OPPOSITION |
Saturday, September 3, 1988 | NOTICE OF PUBLICATION |
Thursday, June 23, 1988 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 6, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 25, 1988 | NON-FINAL ACTION MAILED |
Wednesday, December 23, 1987 | NON-FINAL ACTION MAILED |
Wednesday, December 9, 1987 | ASSIGNED TO EXAMINER |