| Serial Number | 79110311 |
| Word Mark | GNT PERFECT SOLUTIONS FROM NATURAL SOURCES |
| Filing Date | Thursday, January 26, 2012 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Thursday, January 27, 2022 |
| Registration Number | 4266309 |
| Registration Date | Tuesday, January 1, 2013 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 16, 2012 |
| Goods and Services | Food flavourings; food additives for non-nutritional purposes for use as a flavouring; plant extracts used as flavouring for food |
| Description of Mark | The mark consists of "GNT PERFECT SOLUTIONS FROM NATURAL SOURCES". The letter "G" is red and yellow. The letter "N" is yellow, green, and blue. The letter "T" is blue and purple. The wording "PERFECT SOLUTIONS FROM NATURAL SOURCES" is black. |
| Goods and Services | Preserved, dried and prepared fruit and vegetables; non-alcoholic fruit extracts for food for use as flavouring and colouring ingredients and for the preparation of beverages |
| Indication of Colors claimed | The color(s) red, yellow, green, blue, purple and black is/are claimed as a feature of the mark. |
| Goods and Services | Natural dyes for foodstuffs and beverages |
| Goods and Services | Non-alcoholic fruit and vegetable extracts; non-alcoholic fruit extracts and vegetable extracts for non-alcoholic beverages |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GNT Group B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | GNT Beheer B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | GNT Beheer B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Event Date | Event Description |
| Monday, August 15, 2022 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Monday, August 15, 2022 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, June 26, 2020 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Monday, June 1, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Sunday, May 31, 2020 | INVALIDATION PROCESSED |
| Thursday, April 2, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, August 2, 2019 | CANCELLED SECTION 71 |
| Monday, January 1, 2018 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, May 12, 2016 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, April 29, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, April 5, 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 5, 2013 | FINAL DISPOSITION PROCESSED |
| Monday, April 1, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 1, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 16, 2012 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 16, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 16, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 26, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 26, 2012 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 26, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 13, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 13, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 6, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 6, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 6, 2012 | ASSIGNED TO LIE |
| Thursday, August 30, 2012 | ASSIGNED TO LIE |
| Tuesday, August 28, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 6, 2012 | REFUSAL PROCESSED BY IB |
| Thursday, May 17, 2012 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 17, 2012 | REFUSAL PROCESSED BY MPU |
| Thursday, May 17, 2012 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 16, 2012 | NON-FINAL ACTION WRITTEN |
| Saturday, May 5, 2012 | ASSIGNED TO EXAMINER |
| Friday, April 13, 2012 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 9, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 7, 2012 | SN ASSIGNED FOR SECT 66A APPL FROM IB |