| Serial Number | 99467317 |
| Word Mark | GNOLA |
| Filing Date | Tuesday, October 28, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, March 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 14, 2026 |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| Goods and Services | Granola |
| Description of Mark | The mark consists of a large uppercase "G" appearing in red above the lowercase letters "NOLA" appearing in black. The letters "NOLA" overlap the lower portion of the letter "G". |
| Pseudo Mark | G NOLA |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 28, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 28, 2014 |
| First Use In Commerce Date | Monday, July 28, 2014 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Santa Rosa, CA 95404 US |
| Event Date | Event Description |
| Tuesday, October 28, 2025 | NEW APPLICATION ENTERED |
| Tuesday, October 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 20, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 20, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 21, 2026 | ASSIGNED TO EXAMINER |
| Sunday, March 22, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, March 22, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, March 22, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, March 22, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, March 22, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |