
| Serial Number | 79446414 |
| Word Mark | G'NITE |
| Filing Date | Monday, February 23, 2026 |
| Status | 640 - NON-FINAL ACTION COUNTED - NOT MAILED |
| Status Date | Tuesday, June 16, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Confectionery in jelly form. |
| Indication of Colors claimed | The color(s) white, dark blue and yellow is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "G NITE" in white. The color dark blue appears in the outline surrounding the wording "G NITE". The color yellow appears in a crescent moon depicted between the letter "G" and the word "NITE", in the star appearing above the letter "I", and in the Thai characters located to the upper right of the wording "G NITE". |
| Pseudo Mark | G NITE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 19, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | TH |
| Event Date | Event Description |
| Thursday, March 19, 2026 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, March 20, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 20, 2026 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 11, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, June 16, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 17, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |